Longhorn Cheeseburger Price & Nutrition
Satisfy your hunger with a Cheeseburger from Longhorn Steakhouse Kids Meal Menu.
Check the complete Longhorn Menu
It contains a Cheeseburger made with perfectly grilled steak seasoned with a bold blend of spices and topped with a cheese slice, all nestled on a warm toasted bun with one side.
Served with a variety of side items and drinks that you can choose according to your choice. The cheeseburger provides a necessary grilled meaty experience with a hint of spice. However, the side item and drink offer a reasonable amount of vitamins and all essential nutrients that your child needs. If you pair it with a healthy side item and drink.
Longhorn Cheeseburger Ingredients
- Cheeseburger
- Side Item
- Drink
Allergens
- Wheat
- Dairy
- Gluten
Nutritional Report
Energy Content: 680 Cals, 2846 J
| Nutrient | Amount |
|---|---|
| Calories from Fat | 330 |
| Total Fat (g) | 36 |
| Saturated Fat (g) | 16 |
| Trans Fat (g) | 2 |
| Cholesterol (mg) | 150 |
| Sodium (mg) | 760 |
| Carbohydrates (g) | 40 |
| Fiber (g) | 2 |
| Sugar (g) | 3 |
| Protein (g) | 47 |
Longhorn Cheeseburger Recipe
Crave the perfect Longhorn Cheeseburger? This recipe is all about bold flavors, juicy texture, and a smoky grilled finish. Here’s how to make it an unforgettable meal.
Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Ingredients
- 2 pounds freshly ground beef sirloin
- 6 ounces thick-cut Applewood smoked bacon, diced into ¼-inch cubes
- 1 tablespoon Worcestershire sauce
- ¼ cup of your favorite burger spice blend
- Kosher salt, to taste
- 4 slices of Cheddar cheese
- Sliced red onion, for serving
- Leaf lettuce, for serving
- 4 burger buns, split
- Creole mustard, to spread
How to Make Longhorn Cheeseburger?
- Mix ground beef, diced bacon, Worcestershire sauce, and burger spice blend in a bowl. Use your hands to combine, but don’t overmix.
- Divide the meat mixture into four equal portions. Gently shape each portion into a patty slightly wider than the burger buns, then press a small dimple in the center of each. Refrigerate for up to 4 hours if not cooking immediately.
- Heat a charcoal or gas grill to medium-high. Ensure the grates are clean and lightly oiled for a non-stick cooking surface.
- Place the patties on the grill over direct heat. Cook for about 10–12 minutes, flipping occasionally for even browning. If flare-ups happen, move the patties away from direct flames.
- Use a meat thermometer to check doneness. Aim for a temperature of 130°F for medium-rare or 135°F for medium. Add a pinch of salt and a slice of Cheddar cheese to each patty in the final minute. The cheese will melt as the burgers rest.
- Transfer cooked patties to a plate and rest for 5 minutes. While resting, toast the burger buns on the grill for about 1–2 minutes until golden brown.
- Spread Creole mustard on the bottom bun, then layer on a leaf of lettuce, a burger patty, and sliced red onion. Add your favorite condiments and place the top bun.
- Serve immediately and enjoy every flavorful, juicy bite!
Whether it’s summer grilling or a cozy indoor burger night, this Longhorn Cheeseburger delivers big on taste with simple ingredients. It’s all about fresh meat, smoky bacon, and bold spices, making it a crowd-pleaser every time!
FAQs
Q. What cheese options are available for Cheeseburger?
Longhorn Steakhouse offers multiple cheese options with a cheeseburger that you can choose as per your choice. These options include American Cheese, Swiss Cheese, Cheddar Cheese, or No Cheese.
Q. Can I get a Cheeseburger without a Bun or Seasoning?
Yes, you can also remove the bun or seasoning in your Cheeseburger by using the customization option.
Q. Can I get Seasoned Rice with my Kids Meal?
Yes, you can also choose the Seasoned Rice with your Kid meal as a side item.
