Easy Teriyaki Chicken Recipe: You Can Try

When I first made this easy teriyaki chicken recipe at home, I couldn’t believe how simple yet flavorful it turned out. The juicy chicken coated in a glossy sauce instantly reminded me of a restaurant meal. Cooking it made my kitchen smell amazing, and I couldn’t wait to dig in.

It felt like the perfect balance of sweet and savory, and even better, it was ready in minutes. Just like when I make my favorite Creamy Tuscan Chicken and Orzo Recipe, this dish quickly became one of my go-to comfort meals.

Ingredients You’ll Need for Teriyaki Chicken

The secret to great teriyaki chicken is using fresh, quality ingredients. Here’s what you’ll need and why:

• 1.5 lbs boneless, skinless chicken thighs – Thighs stay juicy and tender, but you can also use chicken breast if you prefer leaner meat.
• Salt and pepper – A light seasoning before cooking brings out the natural flavor of the chicken.
• 1 tbsp olive oil – Helps sear the chicken to golden perfection.
• 1/2 cup low-sodium soy sauce – This adds that deep umami base without being overly salty.
• 1/4 cup brown sugar, packed – Balances the savory soy sauce with a natural sweetness.
• 1 tbsp mirin (sweet rice wine) – Adds a mild sweetness and depth. If you can’t find mirin, use a splash of honey mixed with water.
• 1 tbsp rice vinegar – Brightens the sauce with a slight tang.
• 2 cloves garlic, minced – Fresh garlic gives an aromatic kick.
• 1 tsp fresh ginger, grated – A little zing that makes the sauce pop.
• 1/2 tsp sesame oil – Adds that nutty, toasted finish.
• 1 tbsp cornstarch mixed with 2 tbsp water – Thickens the sauce into a glossy coating.
• Sesame seeds and sliced green onions – For garnish and added crunch.

Note: This recipe makes enough for 4 servings, perfect for a family dinner or meal prep.

Delicious Variations to Try

I love experimenting with recipes, and teriyaki chicken is flexible enough for many changes. If you’re someone who enjoys exploring new dinner recipes, here are some ideas:

• Vegetable Boost: Add broccoli, bell peppers, or snap peas for a colorful, nutritious twist.
• Dairy-Free Option: Skip any butter or creamy add-ins and stick with olive oil and sesame oil.
• Sugar-Free Teriyaki: Replace brown sugar with monk fruit sweetener or honey for a lighter version.
• Spicy Kick: Stir in chili flakes or a spoon of sriracha for heat lovers.
• Protein Swap: Use shrimp, salmon, or even tofu instead of chicken for variety.

Cooking Time

This recipe is perfect for busy nights. You’ll be surprised at how quickly it comes together.

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Equipment You’ll Need

Having the right tools makes cooking easier. Here’s what I use:

• Large skillet – For browning and cooking the chicken evenly.
• Mixing bowl – To whisk together the sauce ingredients.
• Whisk – Helps dissolve sugar and blend sauces smoothly.
• Tongs – Useful for flipping and coating chicken pieces.
• Measuring cups and spoons – For accuracy with sauce ingredients.

How to Make Easy Teriyaki Chicken Recipe

Making this dish is straightforward. Each step brings you closer to that glossy, delicious plate of chicken.

Step 1: Season and Sear the Chicken

I start by seasoning the chicken thighs lightly with salt and pepper. Then I heat olive oil in a skillet over medium-high heat. Once hot, I add the chicken and let it sear until golden brown on both sides. This takes about 5 to 6 minutes. Searing locks in the juices and builds flavor for the sauce.

Step 2: Prepare the Teriyaki Sauce

While the chicken is cooking, I whisk together soy sauce, brown sugar, mirin, rice vinegar, garlic, ginger, and sesame oil in a small bowl. This sauce smells amazing right away! Mixing it separately ensures all the flavors blend evenly before hitting the pan.

Step 3: Cook and Thicken the Sauce

After removing the chicken, I pour the sauce mixture into the same skillet. It begins to bubble gently. At this stage, I stir in the cornstarch slurry (cornstarch dissolved in water). Within a minute, the sauce turns thick, glossy, and perfect for coating.

Step 4: Coat the Chicken in Sauce

The chicken goes back into the skillet, and I toss it until each piece is beautifully coated with the teriyaki glaze. A few more minutes of simmering ensures the chicken is fully cooked through and the sauce clings to it nicely.

Step 5: Garnish and Serve

Once done, I sprinkle sesame seeds and green onions on top. This little garnish adds crunch and freshness, making the dish look like something from a restaurant menu.

Additional Tips for Making This Recipe Better

Over time, I’ve learned a few tricks to make my teriyaki chicken taste even more amazing:

• Use chicken thighs instead of breasts for a juicier bite.
• Don’t rush the sauce; let it bubble until glossy for the best texture.
• Always use fresh garlic and ginger, not powders—it makes a big difference.
• If making ahead, keep the chicken and sauce separate until reheating to avoid sogginess.
• I sometimes double the sauce to drizzle over rice or noodles.

How to Serve Easy Teriyaki Chicken Recipe

Presentation makes food more enjoyable. I usually serve my teriyaki chicken over steamed jasmine rice for a classic pairing. Sometimes I switch it up with fried rice, noodles, or even quinoa for a healthier twist. For a cozy meal, pair it with miso soup or roasted vegetables.

If you enjoy hearty meals like my Pepperoni Pizza Sliders Recipe, you’ll love how comforting this dish feels on the table. Garnishing with sesame seeds and fresh herbs makes it look extra inviting.

Nutritional Information

Here’s a quick look at the nutrition per serving of this dish:

• Calories: 277 kcal
• Protein: 25g
• Carbohydrates: 15g
• Fat: 12g

How to Store Easy Teriyaki Chicken

Storing leftovers properly means you can enjoy them again later without losing flavor.

• Refrigerating: Place cooled chicken in an airtight container. It stays fresh for up to 3 days in the fridge.
• Freezing: For longer storage, freeze portions in sealed containers or freezer bags. They keep well for 2 months.
• Reheating: Warm on the stovetop with a splash of water to loosen the sauce, or microwave in short intervals until hot.

Why You’ll Love This Recipe

There are so many reasons why this easy teriyaki chicken will become a favorite in your kitchen. Here’s why:

• Quick and Easy: Ready in just 15 minutes, perfect for weeknights.
• Restaurant Quality: Tastes just like takeout but made at home.
• Customizable: Works with different proteins and vegetables.
• Family-Friendly: Kids and adults both enjoy the sweet-savory flavor.
• Meal Prep Friendly: Stores well for lunches throughout the week.

Common Mistakes to Avoid for Better Results

Even simple recipes can go wrong if you’re not careful. Here’s what I avoid:

• Overcooking the chicken, which makes it dry.
• Using too much cornstarch, making the sauce gummy.
• Adding garlic too early, which can burn quickly.
• Skipping the mirin or vinegar, which balance the sweetness.
• Forgetting to garnish—it really elevates the dish.

More Info for a Better Experience

Cooking should always be fun and stress-free. For this recipe, I recommend prepping all your ingredients before you start cooking. Since the dish comes together quickly, it’s easier if everything is ready to go. Pair this meal with a light side salad or steamed veggies for balance.

If you’re new to Asian cooking, this recipe is the perfect place to start—it’s simple, flavorful, and always a crowd-pleaser.