Grilled Steak and Mushrooms Recipe
When it comes to cooking, there’s nothing quite as satisfying as grilling up a perfectly seared steak topped with buttery garlic mushrooms. The first time I made this dish, I couldn’t help but feel like I had brought a steakhouse dinner right to my own backyard. The melted herbed butter combined with the earthy mushrooms was a flavor match made in heaven.
If you’ve got a steak night planned, this recipe is sure to impress. It’s easy to make, packed with bold flavors, and guaranteed to hit all the right spots. Trust me, once you try it, it’ll become one of your go-to dinner recipes too!
Credit: lecremedelacrumb.com
Ingredients
Here’s what you’ll need to make this recipe come to life (serves 2):
- 2 New York strip loin steaks (trimmed of excess fat)
- 6 oz mushrooms (halved or quartered if large)
- 1 tbsp olive oil
- ¼ cup butter, softened
- 3 cloves garlic, minced
- 1 tsp each of fresh thyme, rosemary, and oregano (finely chopped)
- Kosher salt and freshly ground black pepper
Variations
Want to switch things up? Here are some ingredient options and tips to suit your preferences:
- Dairy-Free: Swap the butter with a plant-based alternative to make the recipe dairy-free.
- Keto-Friendly: Use less olive oil, and pair it with low-carb side dishes like grilled zucchini or broccoli.
- Spicy Kick: Add a sprinkle of red chili flakes to the garlic butter for a hint of heat.
- Herb Substitutions: If you’re out of rosemary or thyme, parsley or basil make excellent substitutions.
If you’re looking for even more steak inspiration, don’t miss these recipes for steak recipes to elevate your dinner menu.
Cooking Time
Wondering how long you’ll need to whip up this delicious meal? Here’s a breakdown of the time required!
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Equipment Needed
To make this recipe, here’s the gear you’ll want to have on hand, and how each item will help!
- Grill: For searing the steak and mushrooms to perfection.
- Cast Iron Skillet: Ideal for cooking the mushrooms. Cast iron adds depth of flavor and maintains heat evenly.
- Tongs: Perfect for flipping the steak without piercing it.
- Oven Mitts: Essential when handling a sizzling cast-iron pan.
How to Make Grilled Steak and Mushrooms?
Follow these steps to create a truly mouthwatering dish that’s as fun to make as it is to eat!
Prepare the Steaks and Mushrooms
Take the steaks out of the fridge at least 30 minutes before grilling. This allows them to reach room temperature, which helps them cook evenly. Meanwhile, season the steaks generously with kosher salt and freshly ground black pepper. For the mushrooms, clean them thoroughly and pat them dry. Larger mushrooms can be sliced in halves or quarters.
Make the Herbed Garlic Butter
Mix softened butter with minced garlic, fresh thyme, rosemary, and oregano in a small bowl. Set it aside; you’ll use it for both the mushrooms and topping the steaks later.
Heat the Grill and Skillet
Preheat your grill to medium-high heat (around 450-500°F). Place your cast iron skillet on the grill so it heats up alongside the grill. Once the skillet is hot, add olive oil and a generous dollop of garlic butter. Toss in the mushrooms and stir them around to ensure they’re coated in buttery goodness.
Grill the Steak
Place your steak directly onto the grill. Sear each side for about 4-5 minutes (for medium-rare) or longer if you prefer. Turn the steaks only once and avoid pressing them to retain their juices.
Rest and Serve
Once the steak is cooked to your liking, remove it from the grill and tent it loosely with foil to rest for 5 minutes. This ensures the juices redistribute, keeping the meat tender and juicy. Plate the steaks and top each with a dollop of garlic butter. Serve alongside the golden mushrooms, and enjoy!
Credit: lecremedelacrumb.com
Tips for Making the Recipe
For the best results, keep these tips in mind while preparing your grilled steak with mushrooms:
- Room Temperature Steaks: Always take steaks out of the fridge at least 30 minutes before grilling. This helps them cook evenly and prevents toughness.
- Don’t Overcrowd the Pan: When cooking mushrooms, make sure the skillet isn’t overcrowded. Too many mushrooms will steam instead of sauté.
- Use Fresh Ingredients: Fresh herbs and garlic truly elevate this dish. Avoid dried herbs for this recipe if possible.
- Perfect Grill Marks: To achieve beautiful grill marks, rotate the steak 45 degrees halfway through searing each side.
For another way to enjoy steak, you can check out grilled steak salad.
How to Serve Grilled Steak and Mushrooms?
Presentation matters! Here’s how to serve this dish for a true steakhouse feel:
- Garnishes: Sprinkle freshly chopped parsley over the steak and mushrooms for a pop of color.
- Side Dishes: Pair with a classic baked potato or steamed asparagus. For a lighter option, a crisp green salad works beautifully.
- Family Style: Serve everything on a large platter so guests can help themselves. Add crusty bread on the side to soak up the extra garlic butter.
For a delicious handheld option, try using grilled steak in grilled steak tacos to mix up your dinner.
Nutritional Information
Curious about the nutrition in this dish? Here’s what you’re working with:
- Calories: 888
- Protein: 54g
- Carbohydrates: 12g
- Fat: 70g
Make Ahead and Storage
Leftovers? Good news! This recipe stores beautifully:
- Refrigeration: Store leftover steak and mushrooms in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze cooked steak for up to 3 months. Reheat on low heat to prevent drying.
- Reheating Tip: Add a little butter to the pan when reheating the mushrooms for extra moisture and flavor.
And that’s it! This grilled steak and mushrooms recipe is guaranteed to wow your taste buds and impress your guests. Whether it’s a casual dinner or a fancy feast, this dish is a winner every time!
Why You’ll Love This Recipe?
Grilled steak with mushrooms isn’t just your average meal; it’s a culinary experience. Here’s why you’ll fall in love with it:
Big Bold Flavors 🍄
The combination of the smoky grilled steak and buttery, garlicky mushrooms is irresistible. The herbed garlic butter melts over the steak for added richness, creating a truly unforgettable taste.
Simple and Quick
This recipe isn’t complicated and doesn’t demand hours of kitchen time. With minimal prep and straightforward steps, you can have dinner ready fast.
Perfectly Customizable
Whether you love your steak medium-rare or well-done, this recipe works for any preference. Plus, there are plenty of ways to tweak the flavors to fit your taste.
Restaurant-Worthy at Home 🥩
Why spend a fortune dining out when you can recreate a steakhouse-quality meal in your backyard? This recipe brings that rich, high-end flavor right to your dinner table.
Great for Any Occasion
This dish is versatile enough for a casual weeknight dinner and fancy enough to serve at a special gathering. It’s a recipe that shines no matter the setting.
