Grilled Steak and Potatoes Recipe

If there’s one meal that never fails to deliver on flavor, it’s grilled steak and potatoes. Last weekend, I decided to fire up the grill and create this classic combination, and the results were out of this world! Crispy, golden skillet potatoes paired with tender, juicy steak – it was a match made in culinary heaven. 

This dish didn’t take hours in the kitchen, and the smokiness from the grill brought everything together perfectly. Whether you’re cooking for family or a small dinner party, this recipe is sure to impress. Trust me, after trying this, you’ll never look at steak and potatoes the same way again!

Credit: lecremedelacrumb.com

Ingredients

For the Steak:

• 2 hanger steaks
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• Canola oil (as needed)

For the Skillet Potatoes:

• 2 lbs potatoes (parboiled)
• 1 cup diced white onions
• 3 tbsp unsalted butter
• 2 tbsp minced garlic
• 1 tbsp chopped rosemary
• ½ tbsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• Canola oil (as needed)

Variations

Experimenting with alternate ingredients or methods can elevate this recipe even further:

• Use sweet potatoes instead of regular potatoes for a sweeter flavor.
• Swap canola oil for olive oil for a more robust taste.
• Add other herbs like thyme or parsley for a unique twist.
• Sprinkle potatoes with freshly grated Parmesan for extra indulgence.
  You can also enjoy similar dishes like this delicious grilled steak elote tacos recipe that offers a fun, flavorful twist!

Cooking Time

Here’s a breakdown of how long this simple yet exciting dish will take:

• Prep Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes

Equipment Needed

• Grill: For perfectly charred steaks.
• Dutch oven: To parboil the potatoes without hassle.
• Cast-iron skillet: Ensures even cooking and crispy potatoes.
• Tongs: To flip the steaks easily.
• Meat thermometer: To check the steak’s doneness.

How to Make Grilled Steak and Potatoes?

Step 1: Parboil the Potatoes

Start by preheating a high-heat fire (around 400°F). Add about 4 cups of water to a Dutch oven and bring it to a boil. Stir in a tablespoon of baking soda, then add your potatoes. Boil them for about 10-15 minutes until they’re slightly tender but not fully cooked.

Step 2: Crisp the Potatoes in a Skillet

Once the potatoes have cooled slightly, heat a cast-iron skillet with some canola oil over the grill. Add potatoes in a single layer. Cook them for about 8-10 minutes until golden and crispy. Toss in diced onions and minced garlic, cooking for an additional 3-4 minutes.
Finish the potatoes by stirring in butter, rosemary, salt, pepper, and garlic powder. Remove from heat but keep warm.

Step 3: Prepare the Steaks

Rub the steaks with canola oil, then season them generously with kosher salt, black pepper, and garlic powder. Preheat your grill to about 400°F.
Grill the steaks for approximately 4-5 minutes on each side or until the internal temperature reaches 120°F for medium-rare. Remove them from the grill and allow them to rest for 10 minutes before slicing.

Step 4: Bring It All Together

Slice the rested steak against the grain. Serve it alongside your crisp, flavorful potatoes. For more steak inspiration, check out some aromatic options at steak recipes. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch.

Credit: damndelicious.net

Tips for Making the Recipe

• Get the Right Potato Texture: Parboiling guarantees the perfect balance of crispy outsides and creamy insides. Don’t skip this step!
• Rest the Steak: Allow the steak to rest for at least 10 minutes after grilling. This helps the juices redistribute for a tender bite.
• Watch the Heat: When cooking garlic and onions, avoid using overly high heat to prevent burning.
• Preheat Your Equipment: Ensure your skillet and grill reach the right temperature before adding ingredients. This prevents sticking and uneven cooking.

If you’re a fan of bold, hearty flavors, don’t miss trying something like this grilled steak salad as well.

How to Serve Grilled Steak and Potatoes?

Presentation and sides can take your dish to the next level. Serve the steak slices fanned out on a wooden cutting board or plate, with the crispy potatoes nestled beside them. Garnish with fresh rosemary or thyme, and pair the meal with a refreshing Caesar salad or roasted red peppers. A glass of red wine ties everything together beautifully.

Nutritional Information

This meal is not just satisfying; it’s also balanced. Here are some quick numbers per serving:

• Calories: 523
• Protein: 29g
• Carbohydrates: 48g
• Fat: 25g

Make Ahead and Storage

This dish is fantastic to make ahead or store for later.

• Refrigeration: Store leftovers in airtight containers. Keep the potatoes and steak separate to preserve their textures. They’ll stay fresh for up to 3 days.
• Freezing: You can freeze cooked steak slices for up to 2 months. Potatoes don’t freeze as well due to their texture, so it’s best to enjoy them fresh.
• Reheating: Warm the steak and potatoes in a skillet to bring back their crispy, freshly made quality. Avoid microwaving, as it can make the potatoes soggy.

Grilled steak and potatoes are a true comfort-food duo, but what makes it even better is how versatile it is to prepare and serve. Whether you’re hosting guests or enjoying a quiet dinner at home, this recipe has everything you’d want in a hearty and delicious meal. Time to fire up the grill and give it a try!

Why You’ll Love This Recipe?

This steak and potatoes dish isn’t just delicious; it’s packed with reasons to become your new favorite comfort food.

1. Easy to Prepare

You don’t need to be a professional chef to whip up this masterpiece. Parboiled potatoes and grilled steak keep the preparation simple and manageable, even on a busy day.

2. Customizable Flavors

With a base of familiar ingredients, you can tweak seasonings to fit your taste. Add smoky paprika to the potatoes or opt for a spicy rub on the steak.

3. Perfect for Any Occasion

Whether you’re hosting a backyard barbecue or treating yourself to a special solo dinner, this recipe fits any occasion. It’s casual enough for family dinners yet fancy enough for entertaining.

4. Dietary Flexibility

This dish is naturally gluten-free, and you can easily swap ingredients like butter or oil to make it dairy-free or suitable for other dietary preferences.

5. Crowd-Pleasing Combination

Who doesn’t love crispy potatoes and perfectly cooked steak? This pairing is a guaranteed hit with almost everyone, no matter their age or palate.