Grilled Steak and Veggies Recipe
I have to tell you about the time I first tried this grilled steak and veggies recipe topped with homemade chimichurri sauce. It was a total game-changer in my kitchen! While the steak was perfectly tender and juicy, the veggies stole the show with their smoky, marinated flavor. And don’t even get me started on the chimichurri sauce!
It’s a recipe that feels fancy without being hard to make, and I’ve been hooked ever since. Whether you’re a pro at the grill or trying it for the first time, this recipe is a flavor-packed crowd-pleaser you’ll want to make again and again.
Credit: damndelicious.net
Ingredients
For the Steak
- 1–2 cuts of steak (e.g., strip steak)
- 2 garlic cloves, minced
- 1 handful fresh rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- Splash of red wine
For the Grilled Veggies
- 1 zucchini, sliced lengthwise
- 1 red bell pepper, sliced into strips
- 6 mushrooms, halved
- 1 firm red tomato, sliced
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- ½ tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp cumin
- 2 rosemary sprigs
- Salt and pepper to taste
For the Chimichurri Sauce
- ½ cup parsley (stems and leaves)
- ½ cup cilantro (stems and leaves)
- ⅓ cup fresh basil leaves
- 5 large mint leaves
- ⅓ cup sherry vinegar
- ½ shallot, roughly chopped
- 2 garlic cloves, roughly chopped
- ½ small jalapeño, seeds removed (optional)
- Juice and zest of 1 lemon
- ⅓–½ cup olive oil (to taste)
- Pinch of red chili flakes, cumin, coriander, salt, and pepper
Variations
Looking to personalize this recipe? Here are some great twists and options to try:
- For Dairy-Free Creaminess: Add some avocado to the chimichurri sauce for a velvety texture.
- Sugar-Free Marinade: Skip Worcestershire sauce and use smoked paprika alone for depth of flavor.
- Extra Veggie Options: Try adding eggplant, asparagus, or even corn to the mix for variety.
- Spice it Up: Increase the amount of jalapeño or chili flakes if you love extra heat!
For more inspiration, check out these delicious steak recipes that could take your dinner planning to the next level.
Cooking Time
Making this grilled steak and veggies recipe is quicker than you might think:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Perfect for a weeknight dinner or a lazy weekend evening!
How to Make Grilled Steak and Veggies Recipe?
Step 1: Prepare the Chimichurri Sauce 🥬
Blend all sauce ingredients in a food processor until they form a smooth, vibrant mix. This only takes about two minutes! Transfer to a bowl and cover it to rest while the flavors meld.
Step 2: Marinate the Steak 🥩
Rub your steak with olive oil, salt, and pepper, then add garlic, rosemary, and a splash of wine. Refrigerate for at least an hour to infuse the flavors. Remove and bring to room temp before cooking.
Step 3: Prep the Veggies 🥕
Toss your veggies with olive oil, vinegar, Worcestershire, spices, garlic, and rosemary. Place them in a grill-safe basket or directly in a zip-top bag while they marinate for 15 minutes.
Step 4: Fire up the Grill 🔥
Preheat your grill (or grill pan) to medium heat. Once hot, grill the steak for 4–5 minutes per side for medium rare. Adjust based on thickness. Rest for five minutes before slicing.
Step 5: Grill the Veggies 🌽
Place the veggies on the grill or in a grill basket and cook until tender and slightly charred. Be mindful so nothing slips through the grates!
Step 6: Assemble and Serve 🍴
Slice the steak against the grain and plate with grilled veggies. Drizzle everything with the chimichurri sauce just before serving. Enjoy!
You can also explore the comforting flavors of a Steak Diane Casserole if you’re looking for other rich and hearty steak recipes to try.
Credit: ahealthylifeforme.com
Tips for Making the Recipe
- Room Temperature Meat: Never grill cold steak. Allow it to sit at room temp for even cooking and tender results.
- Rest the Steak: Once off the grill, let the steak rest covered for 5–10 minutes. This helps seal in the juices for flavorful bites.
- Veggie Size Matters: Keep vegetable cuts large enough so they don’t slide through the grates, but not so thick that they cook unevenly.
- Sauce Timing: Always make your chimichurri fresh. The flavors develop best when rested at room temperature before serving!
How to Serve Grilled Steak and Veggies?
For a restaurant-style presentation, arrange the steak slices slightly overlapping. Place the grilled veggies around the side, creating a burst of colors. Drizzle a generous spoonful of chimichurri on top and garnish with a fresh sprig of parsley or rosemary. For a side, serve with warm crusty bread or a simple green salad to keep things light and fresh. For an alternative grilled steak recipe, you may want to try the rich and flavorful Venison Steak Diane, perfect for special occasions or a cozy weeknight meal.
Nutritional Information
This grilled steak and veggies recipe is packed with nutrients. Here’s a snapshot per serving:
- Calories: 350
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
Make Ahead and Storage
Grilled steak and veggies can be partially prepped ahead of time if you’re tight on schedule. Marinade both the steak and veggies earlier in the day, so they’re ready to cook by dinnertime.
Once cooked, store leftovers in airtight containers. Refrigerate for up to 3 days or freeze the steak (wrapped tight) for up to 2 months. When reheating, use a low-temp oven or skillet for the steak to keep it tender, and toss the veggies in a hot pan briefly to regain their crisp-tender texture.
Now that you’ve got the ultimate recipe, it’s time to spark up that grill and create something unforgettable!
Why You’ll Love This Recipe?
This dish is more than just delicious; it’s a complete experience. Here’s why it deserves a spot at your next cookout or dinner table:
Bursting with Flavor
Between the garlic-marinated steak, the smoky grilled veggies, and the zesty chimichurri sauce, every bite explodes with layers of bold and fresh flavors. It’s pure heaven on a plate.
Versatile Ingredients
The beauty of this recipe lies in its flexibility. You can swap out the veggies, play with the spice level, or make it more keto-friendly with minor adjustments.
Easy to Prepare
Even if you’re new to grilling, this recipe is simple enough to follow. Prep is straightforward, and the results are impressive enough to wow guests without stressing you out.
Balanced Nutrition
It’s a wholesome meal with the perfect mix of protein, veggies, and healthy fats. You’ll feel satisfied and nourished after each bite.
Atmosphere Maker
Grilling is more than cooking; it’s an event! This recipe brings people together, creating memories over good food and great conversation.
