Grilled Steak Sides Recipe

Grilling season is one of my favorite times of the year! There’s something so satisfying about preparing a meal outdoors, surrounded by the smoky aroma of sizzling food. While steak often gets the spotlight, I’ve found that the right sides can completely elevate your grilling game. 

Imagine tender, smoky steak paired with buttery potatoes or crisp, charred vegetables. Need inspiration for your backyard barbecue? You can also enjoy this grilled steak elote tacos recipe for another delicious idea.

Credit: ivgreenhouse.com

Ingredients

Here is what you’ll need to prepare these sensational sides:

Garlic Butter Mashed Potatoes

• 4 large potatoes
• 4 tablespoons butter
• 2 cloves garlic, minced
• ½ cup milk
• Salt and pepper to taste

Grilled Veggie Skewers

• 1 zucchini
• 1 red bell pepper
• 1 yellow onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Herbed Rice Pilaf

• 1 cup basmati rice
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped

Classic Corn on the Cob

• 4 ears of corn
• 3 tablespoons butter
• 1 teaspoon paprika

Variations

Want to shake things up? Here are some creative twists to try:

• Swap traditional potatoes for sweet potatoes, or explore more steak recipes that pair beautifully with these sides.
• Add a sprinkle of parmesan cheese or lemon zest to the rice pilaf for extra flavor.
• Opt for an assortment of seasonal veggies for the skewers, such as cherry tomatoes, mushrooms, or asparagus.
• For a smoky twist, roast the corn on the grill in its husks.
• Go dairy-free by using vegan butter or coconut milk in recipes like mashed potatoes or rice pilaf.

Cooking Time

Here’s how long you’ll need to whip up these incredible steak sides:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Equipment You’ll Need

Here’s your checklist for smooth prep:

• Large Pot – Ideal for boiling potatoes or blanching corn.
• Grill or Grill Pan – To achieve that delicious char on veggies and corn.
• Skewers – If using wooden skewers, soak them in water first to avoid burning.
• Basting Brush – Great for spreading butter on corn or oil on veggies evenly.
• Mixing Bowl – Handy for tossing vegetables with spices and oil.

How to Make Grilled Steak Sides?

Step 1. Prepare the Mashed Potatoes

Peel and cube the potatoes before boiling them until fork-tender. While the potatoes are boiling, melt butter over low heat and sauté the garlic until fragrant. Drain the potatoes, mash them until smooth, and mix in the garlic butter, milk, salt, and pepper.

Step 2. Assemble the Veggie Skewers

Chop zucchini, onion, and bell pepper into bite-sized chunks. Toss them in olive oil, garlic powder, salt, and pepper. Thread them onto skewers and grill over medium heat, turning occasionally until they’re tender and slightly charred.

Step 3. Cook the Rice Pilaf

Heat olive oil in a medium saucepan, add rice, and cook for a minute until fragrant. Pour in broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes. Fluff with a fork and stir in fresh parsley before serving.

Step 4. Grill the Corn

Brush corn with melted butter, sprinkle with paprika, and grill the cobs over medium-high heat until lightly charred, turning every few minutes for even cooking.

Credit: bbcgoodfood.com

Tips for Making the Recipe

• Potatoes should be boiled in salted water for extra flavor. Adding a splash of warm milk while mashing creates a creamier texture.
• Veggie Skewers cook more evenly if you cut all the veggies into similar sizes.
• To maximize flavor, marinate your veggies in olive oil and spices an hour before grilling.
• Use a meat thermometer to ensure your steak is grilled to perfection, so your sides complement it beautifully.

How to Serve Grilled Steak Sides?

Presentation can make a world of difference. Serve the mashed potatoes in a large dish with a drizzle of melted butter over the top. Arrange the veggie skewers on a platter and garnish with fresh parsley. Place the rice pilaf in a serving bowl with a wedge of lemon on the side. For a rustic look, serve the corn on the cob on a wooden tray with a small dish of seasoned butter for extra indulgence. For added variety, consider serving alongside a steak au poivre sandwich for a bold twist.

Nutritional Information

Here’s a quick snapshot of the nutritional highlights for these sides:

• Calories: 350
• Protein: 6g
• Carbohydrates: 42g
• Fat: 17g

Make Ahead and Storage

Many of these recipes can be prepped in advance to save time:

• Mashed potatoes can be made ahead and stored in an airtight container in the fridge. Reheat with a splash of milk to refresh their creamy texture.
• Skewer your veggies a few hours before grilling and store them in the fridge until ready to cook.
• Rice pilaf holds up well in the fridge for up to three days; just microwave with a bit of broth to revive its fluffy texture.
• Corn can be blanched a day ahead, so all that’s left is grilling and seasoning.

Grilled steak sides are the perfect way to enhance any barbecue experience. With simple ingredients, easy steps, and ultimate flavors, these recipes are a must-try. Go ahead, fire up the grill and treat yourself to a meal that’s sure to impress!

Why You’ll Love This Recipe?

These grilled steak sides are not just any ordinary add-ons. They’re packed with vibrant flavors, easy to make, and perfectly complement your main dish.

1. Easy to Prepare

No culinary degree required here! These sides are simple to throw together, making them ideal for any level of cooking experience. With a little prep and grill time, you’ll have gourmet sides ready to impress in no time.

2. Versatile Flavors

Whether you crave something buttery, tangy, or smoky, these recipes can be customized to match your palate. Plus, they pair well with various types of steak, from ribeye to sirloin.

3. Great for Dietary Preferences

Hosting guests with specific dietary needs? No problem! These sides include options for everyone, whether they’re keto, gluten-free, or plant-based.

4. Perfect for Any Occasion

From casual family dinners to special celebrations, these sides work for any gathering. Pair them with a bold red wine to elevate your experience or keep things casual with a refreshing iced tea.

5. Crowd-Pleasing Flavors

Every bite of these sides is packed with zest and vibrancy, from creamy mashed sweet potatoes to charred seasonal veggies. They’ll leave everyone asking for your recipe secrets.