Longhorn Baby Back Ribs Price & Nutrition
Satisfy your craving with the Baby back ribs from Longhorn Steakhouse’s chicken seafood & more menu.
Check the complete Longhorn Menu
Baby-back ribs are cooked slowly so that they are very tender and soft. Ribs are carefully marinated with rib seasoning and then grilled perfectly.
Lastly, the cooked ribs are coated with BBQ sauce that offers a sweet and smoky flavor. Baby’s back ribs are an ideal choice if you pair them with the sauce and Sprite drink to enhance the dining experience.
Ingredients
- Baby back ribs
- Rib seasoning
- Sweet and smoky BBQ sauce
Allergens
Grilled
Nutritional Report
Energy Content: Half rack baby back ribs: 820 Cals Full rack baby back ribs: 1270 Cals
| Nutrient | Per portion | Per portion |
|---|---|---|
| 8 ct | 12 ct | |
| Calories from Fat | 510 | 780 |
| Total Fat (g) | 56 | 87 |
| Saturated Fat (g) | 21 | 33 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 255 | 395 |
| Sodium (mg) | 740 | 1150 |
| Carbohydrates (g) | 16 | 25 |
| Fiber (g) | 1 | 2 |
| Sugar (g) | 15 | 24 |
| Protein (g) | 62 | 96 |
Baby Back Ribs Recipe
Nothing beats the joy of biting into perfectly cooked, fall-off-the-bone baby back ribs. You might think this dish is only for restaurants, but making it at home is simpler than you imagine. This easy recipe will guide you through creating mouthwatering ribs right in your kitchen.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 2 hours 30 minutes
- Additional Time: 8 hours (for marinating)
- Total Time: 10 hours 45 minutes
Ingredients
- 2 pounds of pork baby back ribs
- Aluminum foil
- Cooking spray
- 18 ounces of your favorite barbecue sauce
How to Make Baby Back Ribs?
- Cut the rack of ribs into four equal portions for easier handling.
- Tear off four large pieces of aluminum foil, enough to wrap each rib portion. Spray the foil with cooking spray to prevent sticking.
- Generously brush the ribs with barbecue sauce, coating both sides evenly.
- Place each portion of ribs on its piece of foil and wrap it tightly. Refrigerate the wrapped ribs for at least 8 hours or overnight to marinate.
- When you’re ready to cook, preheat your oven to 300°F (150°C).
- Bake the wrapped ribs in the preheated oven for 2 and a half hours.
- Remove the ribs from the oven and unwrap them carefully. Brush on additional barbecue sauce if you like.
- Serve warm and enjoy the tender, flavorful meat that effortlessly falls off the bone!
These baby back ribs are great for a family dinner or a gathering with friends. Pair them with a side of coleslaw, cornbread, or baked beans for a complete, soul-satisfying meal. Once you’ve made this recipe, you’ll see why homemade ribs are worth every second of preparation.
FAQs
Are Longhorn baby back ribs pork or beef?
Longhorn baby-back ribs are made with domestic pork.
What are baby back ribs made of?
Baby-back ribs are made from the upper part of the pig’s back, near the backbone.
