Longhorn Parmesan Crusted Chicken Price, Recipe & Nutrition

Enjoy the favorable and creamy Parmesan crusted chicken from the Longhorn Steakhouse chicken seafood and Parmesan Crusted Favorites Menu sections

Check the complete Longhorn Menu

9 Oz Price: $21.49
12 Oz Price: $23.49
Lunch
Starting at: $18.49

Chicken breast is usually coated in special herbs and spices. Then, it is topped with the parmesan and garlic cheese blend that adds a savory and rich flavor. 

The combination of juicy chicken tenders and parmesan cheese creates a wonderfully appealing and inviting texture and taste. The balance of crispy and juicy makes every bite enjoyable. You can pair it with many side items, making it a great choice as a meal option. 

Longhorn Parmesan Crusted Chicken Ingredients

• Parmesan and garlic cheese blend
• Skinless Chicken Breast
• Black Pepper
• Salt
• Canola Oil
• Ranch Dressing

Allergens

• Grilled
• Soy
• Dairy
• Egg
• Wheat
• Gluten

Nutritional Report

Energy Content: 9oz: 650 Cals 12 oz: 1120 Cals

Parmesan Crusted Chicken Recipe 

If you love Longhorn Steakhouse’s Parmesan Crusted Chicken, you’re in for a treat! This recipe brings the same juicy, flavorful chicken with a crispy, cheesy crust straight to your kitchen. It’s easy to make and perfect for a weeknight dinner or a special meal.

Quick Cooking Guide

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

This recipe is beginner-friendly and doesn’t require special equipment, making it a great choice for any home cook.

Essential Ingredients for Parmesan Crusted Chicken

Here’s what you’ll need to recreate this Longhorn Steakhouse favorite:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil

For the Parmesan Crust:

• 1/2 cup shredded Parmesan cheese
• 1/4 cup Provolone cheese (shredded or sliced)
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

For the Creamy Ranch Spread:

• 1/4 cup mayonnaise
• 1 tablespoon ranch dressing

Kitchen Tools You’ll Need

• Skillet or grill pan
• Mixing bowls
• Baking sheet
• Tongs for flipping
• Cheese grater

Crispy Parmesan-Crusted Ranch Chicken: A Step-by-Step Guide

If you’re looking for a deliciously crispy and flavorful chicken dish, this Parmesan-Crusted Ranch Chicken is the perfect choice. Follow these simple steps to achieve a golden, cheesy crust with a creamy ranch-infused layer underneath.

1. Prep the Chicken

• Pound the chicken breasts to an even thickness for even cooking.
• Season both sides with salt, pepper, garlic powder, and onion powder.
• Heat olive oil in a skillet over medium heat and sear the chicken for about 5 minutes per side until golden brown. The internal temperature should reach 165°F (75°C). Remove from heat and place on a baking sheet.

2. Make the Parmesan Crust

• In a bowl, mix Parmesan cheese, Provolone cheese, panko breadcrumbs, melted butter, Italian seasoning, and garlic powder. Stir until combined.

3. Prepare the Creamy Ranch Spread

• In a small bowl, mix mayonnaise and ranch dressing. Spread a thin layer over each chicken breast.

4. Add the Crispy Topping

• Evenly spread the Parmesan crust mixture over the chicken.
• Place the baking sheet under a broiler on high for 2-3 minutes until the topping is golden brown and crispy.

5. Serve and Enjoy

• Remove from the oven and let rest for a few minutes.
• Serve hot with your favorite sides.

Perfect Side Dishes for Parmesan Crusted Chicken

Classic Side Pairings:

• Garlic Mashed Potatoes – Creamy, buttery, and a perfect match for the crispy chicken.
• Steamed Broccoli – Adds a fresh, healthy contrast to the cheesy crust.
• Caesar Salad – A crisp salad with a tangy dressing balances the richness of the dish.
• Roasted Asparagus – Lightly seasoned asparagus pairs beautifully with Parmesan cheese.

Best Wine Pairings

For a well-rounded meal, pair this Parmesan Crusted Chicken with the right wine:

• Chardonnay – A buttery, oaky Chardonnay complements the creamy, cheesy flavors.
• Pinot Grigio – Light and crisp, this wine cuts through the richness of the dish.
• Sauvignon Blanc – A zesty and citrusy option that adds freshness to every bite.

Tips for the Best Parmesan Crusted Chicken

• Use Freshly Grated Cheese – Fresh Parmesan and Provolone melt better and taste richer than pre-shredded cheese.
• Don’t Skip the Broiler Step – This is what gives the topping its signature golden-brown crispiness.
• Let the Chicken Rest – Allowing it to sit for a few minutes after cooking keeps it juicy and flavorful.

FAQs

What is the difference between chicken parmesan and parmesan chicken? 

Chicken parmesan and parmesan chicken both have the same name for exactly one item. 

What drink goes well with chicken parmesan? 

You can pair the drink with chicken parmesan such as Sprite, coca-cola, or Dr. Pepper for refreshment.

Q. Does parmesan-crusted chicken have carbs?

Yes, the parmesan chicken breast has a total carbs of 12g, and net carbs of 10g. 

Q. Is parmesan OK on keto?

Yes, the parmesan has a salty and nutty flavor that is keto-friendly and a good option to eat. It can be added to Caesar salad and crusted chicken.