Longhorn Cowboy Pork Chops Price & Nutrition
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The cowboy pork chops are coated in special spices and herbs including pepper, salt, paprika, etc.
Cowboy chops are served whole-grilled in vegetable oil. The high-quality pork chops deliver a very lean, mild pork flavor along with a caramelized exterior and flavorful interior. You can also choose a side item or salad of your own choice for a satisfying meal combo.
Ingredients
- Three center-cut boneless pork
- Parsley
- Salt
- Pepper
- Paprika
- Vegetable oil
- Cayenne Pepper
Allergens
Grilled
Nutritional Report
Energy Content: 620 Cals, 2600 J
| Nutrient | Per portion |
|---|---|
| Calories from Fat | 290 |
| Total Fat (g) | 32 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 185 |
| Sodium (mg) | 2460 |
| Carbohydrates (g) | 0 |
| Fiber (g) | 0 |
| Sugar (g) | 0 |
| Protein (g) | 87 |
Cowboy Pork Chops Recipe
Treat your family or guests to a hearty, flavorful meal with this cowboy pork chops recipe. Perfectly seasoned pork chops paired with a loaded baked potato will have everyone savoring every bite. Whether you’re hosting a barbecue or just want a classic dinner, this dish is sure to impress. Let’s break it down step by step!
Cooking Time
- Prep Time: 10-15 minutes
- Cooking Time: 45-60 minutes
- Total Time: 55-75 minutes
Ingredients
- 4 cowboy pork chops
- 4 medium potatoes
- 1–2 tablespoons cooking oil (choose olive oil or duck fat)
- 1/4 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 2–3 green onions, thinly sliced
- Salt and pepper, to taste
- Your favorite pork seasoning blend
How to Make Cowboy Pork Chops?
- Season both sides of the pork chops generously with a pork-friendly seasoning blend.
- Allow the pork chops to rest for about 5–10 minutes to absorb the seasoning.
- Preheat your smoker to 225–250°F. Place the pork chops on the smoker.
- Coat the potatoes with a light layer of cooking oil. Sprinkle salt and pepper evenly across the potatoes.
- Place the potatoes in the oven at 350°F or cook them alongside the pork if you have space on your smoker.
- Once the pork reaches an internal temperature of 137–140°F, remove them from the smoker.
- Heat a skillet or grill to high heat. Sear the pork chops on each side until they reach 145°F internally.
- Remove the pork chops and allow them to rest for about 10 minutes before slicing and serving.
- While the pork is resting, assemble your baked potatoes. Carefully slice each potato open and fluff up the insides with a fork.
- Add butter, sour cream, shredded cheddar cheese, and a sprinkle of sliced green onions. Adjust salt and pepper, if needed.
- Serve the juicy, sliced pork chops alongside the loaded baked potatoes. Enjoy the rich, smoky flavors!
This recipe is all about bold seasonings and the perfect combination of textures. With a smoky, tender pork chop and creamy, cheesy potatoes on the side, you’ll have the perfect comfort meal in no time!
FAQs
How long to grill pork chops?
Cowboy pork chops usually take 10 minutes to cook and 15 minutes to grill to perfection.
Can I order the Cowboy pork chops with extra seasoning?
Yes, you can request the manager to serve you pork chops with extra seasoning.
Can I store pork chops for later use?
Yes, you can store the pork chops in the refrigerator but it may not taste as fresh.
