Longhorn Farm Fresh Field Greens with Grilled Salmon
Farm Fresh Field Greens with Grilled Salmon is a delightful item of the Longhorn Steakhouse Entree Salad Menu.

Check the complete Longhorn Menu
It is made up of grilled salmon pieces which are served with tomatoes cucumber, cheddar cheese, and some other greens.
This salad features crisp mixed greens that have the natural sweetness of these vegetables. It offers a balance of flavors, making it a perfect choice for a satisfying and health-conscious meal option.
Ingredients
- Fram fresh field greens
- Aged yellow cheddar cheese
- Croutons
- Bourbon marinated salmon
- Tomatoes
- Cucumbers
Allergens
- Wheat
- Soy
- Dairy
- Gluten
- Finfish
Nutritional Report
Energy Content: 530 Cal, 2218 J
Nutrient | Amount |
---|---|
Calories from Fat | 260 |
Total Fat (g) | 29 |
Saturated Fat (g) | 9 |
Trans Fat (g) | 1 |
Cholesterol (mg) | 115 |
Sodium (mg) | 710 |
Carbohydrates (g) | 23 |
Fiber (g) | 5 |
Sugar (g) | 7 |
Protein (g) | 43 |
FAQs
Q. How is the salmon prepared for the salad?
The Salmon is seasoned with spices, and herbs, or then marinated before grilling. It enhances the flavor of the overall salad.
Q. What type of Salmon is used in this salad?
The variety of salmon used in the grilled salmon such as Atlantic, Cocho, or sockey. These all are known for their flavor and texture when grilled.
Q. What dressing pair well with Farm Fresh Field Greens with Grilled Salmon?
A variety of dressings can be paired well with this salad such as balsamic vinaigrette, and citrus-based dressing. And lemon vintagerette. These complement the flavor of grilled salmon and fresh greens.