Longhorn Farm Fresh Field Greens with Grilled Salmon
Farm Fresh Field Greens with Grilled Salmon is a delightful item of the Longhorn Steakhouse Entree Salad Menu.
Check the complete Longhorn Menu
It is made up of grilled salmon pieces which are served with tomatoes cucumber, cheddar cheese, and some other greens.
This salad features crisp mixed greens that have the natural sweetness of these vegetables. It offers a balance of flavors, making it a perfect choice for a satisfying and health-conscious meal option.
Ingredients
- Fram fresh field greens
- Aged yellow cheddar cheese
- Croutons
- Bourbon marinated salmon
- Tomatoes
- Cucumbers
Allergens
- Wheat
- Soy
- Dairy
- Gluten
- Finfish
Nutritional Report
Energy Content: 530 Cal, 2218 J
| Nutrient | Amount |
|---|---|
| Calories from Fat | 260 |
| Total Fat (g) | 29 |
| Saturated Fat (g) | 9 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 115 |
| Sodium (mg) | 710 |
| Carbohydrates (g) | 23 |
| Fiber (g) | 5 |
| Sugar (g) | 7 |
| Protein (g) | 43 |
Recipe
Looking for a quick, healthy, and mouthwatering meal? This Farm Fresh Field Greens with Grilled Salmon recipe is perfect. Fresh ingredients, a burst of flavors, and a tender salmon filet make this dish deliciously nutritious. Whether it’s a light lunch or a satisfying dinner, you’ll love how easily it comes together.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 2 cups fresh greens (baby spinach, arugula, mesclun, or lettuce)
- 1 salmon filet (about 4 oz)
- 5 cherry tomatoes, halved
- 1/4 cup diced red onions
- 1/2 cup diced cucumbers
- 1/2 avocado, diced
- 1-2 tablespoons vinaigrette of choice
- 1/2 teaspoon olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
How to Make Farm Fresh Field Greens with Grilled Salmon?
- Place the greens in a bowl. Add cherry tomatoes, red onions, cucumbers, and avocado. Drizzle with your favorite vinaigrette and toss gently to combine. Set the salad aside.
- Preheat your grill to its highest setting, around 500°F.
- Pat the salmon filet dry, then brush it lightly with olive oil. Sprinkle both sides with kosher salt and freshly ground black pepper.
- Place the salmon filet on the hot grill. Cook for 6 minutes without disturbing to allow a nice sear.
- Flip the salmon carefully and cook for an additional 4-5 minutes, until it’s cooked through and flakes easily with a fork.
- Take the grilled salmon off the heat and place it directly on top of your prepared salad.
- Serve immediately and enjoy the warm salmon with the crisp, refreshing salad.
This easy recipe is a perfect balance of light greens and flavorful grilled salmon. It’s healthy, delicious, and guaranteed to please!
FAQs
Q. How is the salmon prepared for the salad?
The Salmon is seasoned with spices, and herbs, or then marinated before grilling. It enhances the flavor of the overall salad.
Q. What type of Salmon is used in this salad?
The variety of salmon used in the grilled salmon such as Atlantic, Cocho, or sockey. These all are known for their flavor and texture when grilled.
Q. What dressing pair well with Farm Fresh Field Greens with Grilled Salmon?
A variety of dressings can be paired well with this salad such as balsamic vinaigrette, and citrus-based dressing. And lemon vintagerette. These complement the flavor of grilled salmon and fresh greens.
