Longhorn Flo’s Filet Steak Price, Recipe & Nutrition
Get tender and juicy Longhorn Flo’s Filet from Longhorn Steakhouse Legendary Steaks & Combos Menu. these items fall under the Legendary Steaks category of this menu.
Check the complete Longhorn Menu
The Beef Tenderloin Filet is perfectly grilled with a blend of savory spices and herbs including onion powder, garlic powder, salt, and black pepper.
Moreover, lemon juice is squeezed into it with a drizzle of olive oil. All these ingredients give a combined savory, sweet flavor, and a slight hint of citrus from the lemon.
Additionally, you can also take any drinks or beer from the Longhorn Steakhouse Beverages Menu like Coke, Pibb Extra, Sprite, Blue Light, Budweiser, or many more.
Longhorn Flo’s Filet Ingredients
- Beef Tenderloin Filet
- Butter
- Granulated Onion Powder
- Quartered Lemon
- Cracked Black Pepper
- Kosher Salt
- Granulated Garlic Powder
Allergens
Nutritional Report
Energy Content: 6 oz: 330 Cals, 9 oz: 450 Cals
| Nutritients | Per portion | |
| 6 oz | 9 oz | |
| Calories from Fat | 130 | 170 |
| Total Fat (g) | 15 | 19 |
| Saturated Fat (g) | 5 | 7 |
| Trans Fat (g) | 0.5 | 1 |
| Cholesterol (mg) | 115 | 170 |
| Sodium (mg) | 330 | 480 |
| Carbohydrates (g) | 2 | 3 |
| Fiber (g) | 0 | 0 |
| Sugar (g) | Less than 1g | 1 |
| Protein (g) | 37 | 56 |
Perfect Copycat Flo’s Filet Recipe
If you’re craving the delicious, tender steak from Longhorn Steakhouse, but don’t want to spend hours in the kitchen, you’re in the right place! This Flo’s Filet recipe brings the restaurant-quality flavors right to your home in just 20-25 minutes.
With a perfectly seared filet mignon, topped with garlic butter and a sprinkle of fresh herbs, this dish is simple to prepare and delivers big on flavor. Whether you’re cooking for a casual weeknight meal or a special dinner, this easy recipe will impress.
Let’s dive into how you can recreate this steakhouse favorite in your own kitchen!
Quick & Easy Cooking Time
If you’re craving Longhorn Steakhouse Flo’s Filet but don’t want to spend hours in the kitchen, you’re in luck! This recipe is quick, easy, and doesn’t require any fancy equipment. In just 20-25 minutes, you’ll have a delicious, restaurant-quality steak on your plate.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
It’s simple to execute, even for beginners. You don’t need anything more than a skillet or grill pan, a good steak, and a few basic ingredients. Whether you’re cooking for yourself or for a special meal with family or friends, this recipe delivers a flavorful filet mignon in no time. Plus, it’s customizable to your taste!
Ingredients You’ll Need for Flo’s Filet
Before we get cooking, let’s talk about the key ingredients that make Longhorn’s Flo’s Filet so special. This dish is all about simplicity, but with bold flavor. You’ll need just a handful of items to recreate that restaurant-quality taste.
Key Ingredients:
- Filet Mignon: The star of the show! This cut of beef is known for its tenderness and rich, buttery flavor.
- Garlic Butter: You can’t go wrong with unsalted butter, minced garlic, and some fresh herbs. It’s what gives this steak its signature flavor.
- Salt and Pepper: Simple seasonings, but essential for bringing out the best in your steak.
Optional Add-ins:
- Fresh Parsley: Adds a burst of freshness and color to the finished dish.
- Steak Seasoning: A little extra seasoning can add more depth to the flavor, but it’s totally optional.
Ingredient Substitutes & Adjustments:
- Steak Cuts: While filet mignon is the preferred cut, you can always swap it for ribeye or sirloin if you’re looking for something different. These cuts will give you a bit more marbling and a different texture, but they’re still delicious!
- Butter Substitutes: If you’re avoiding dairy, try ghee (clarified butter) or olive oil. Both are great alternatives that will still give you that rich flavor.
- Seasoning Adjustments: Want a little more heat? Add a pinch of crushed red pepper flakes or use a different herb blend to make it your own. Feel free to play around with it and find your perfect flavor profile!
Must-Have Kitchen Tools
To make this Flo’s Filet recipe as easy as possible, you don’t need a ton of fancy equipment. A few simple tools will get the job done and ensure your steak turns out perfect every time.
- Skillet or Grill Pan: If you’re pan-searing, a heavy-bottomed skillet or cast-iron pan will give you the best sear. A grill pan is perfect if you’re cooking indoors and want those grill marks without the outdoor grill.
- Tongs: For flipping the steak and handling it without piercing it (which keeps all the juices inside!).
- Meat Thermometer: This is your best friend when cooking steak to your desired doneness. It ensures you’re hitting that perfect temperature for medium-rare or medium.
- Small Saucepan: You’ll need this to melt your garlic butter. It doesn’t need to be anything fancy, just a simple pot will do.
- Cutting Board: Use this for resting your steak before serving—let it sit for a few minutes to lock in all the juices.
- Sharp Knife: A sharp knife will help you slice through your filet mignon cleanly and evenly when serving.
With just these basic tools, you’re set to make a delicious Flo’s Filet that will rival any steakhouse.
How to Make Flo’s Filet: Simple Steps?
Now that you have everything you need, let’s get started! This recipe is foolproof and takes no time at all. Here’s how to bring Longhorn Steakhouse’s Flo’s Filet to your kitchen.
Step 1: Prep the Steaks
Start by bringing your filet mignon to room temperature for about 15 minutes before cooking. This helps it cook evenly. Season both sides generously with salt and pepper.
Step 2: Cook the Steaks
You can grill or pan-sear your steaks, depending on what you have available. If you’re grilling, aim for 4-5 minutes per side for a perfect medium-rare. In a pan, use a bit of olive oil to sear the steak on high heat, flipping it once for an even sear.
Step 3: Make the Garlic Butter
While the steaks cook, melt unsalted butter in a small saucepan and sauté minced garlic for a minute or two until it’s fragrant. If you want to take it up a notch, add some fresh herbs like thyme or rosemary to the butter.
Step 4: Rest and Serve
Once your steaks are done, let them rest for a few minutes before serving. This helps the juices settle and ensures a tender, juicy bite every time. Drizzle the garlic butter over the top of your steaks and sprinkle with fresh parsley.
Best Side Dishes and Pairing Ideas
Now that your Flo’s Filet is cooked to perfection, let’s talk about what to serve it with. A great steak deserves the perfect sides to complement it. Here are some ideas to elevate your meal:
Side Dishes to Try
Pairing your steak with the right sides can make all the difference. Here are a few classic options that will bring out the best in your filet mignon:
- Mashed Potatoes: Rich, creamy mashed potatoes are a classic choice. You can even make them garlic-infused to complement the garlic butter on your steak.
- Steamed Vegetables: Fresh, lightly steamed veggies like asparagus, broccoli, or green beans add a crisp, refreshing balance to the richness of the filet.
- Roasted Brussels Sprouts: Roasted Brussels sprouts with a drizzle of olive oil and a pinch of salt bring a savory, slightly caramelized flavor that pairs perfectly with steak.
- Caesar Salad: A crisp, tangy Caesar salad is always a great option to serve alongside steak, adding some freshness and crunch to the meal.
Wine Pairing
When it comes to wine, you want a red that’s bold enough to match the richness of the filet mignon. Here are a couple of excellent choices:
- Cabernet Sauvignon: Known for its bold, tannic structure, this wine complements the rich, savory flavors of filet mignon beautifully.
- Merlot: If you prefer something a little smoother but still robust, Merlot is a great option. Its fruity notes will balance the savory steak without overpowering it.
Sauce Suggestions
While the garlic butter is amazing on its own, if you want to add a little extra flavor, consider serving your Flo’s Filet with one of these delicious sauces:
- Béarnaise Sauce: Rich, velvety, and a little tangy, béarnaise is a classic steak sauce that adds layers of flavor.
- Chimichurri: If you’re craving a more herby, tangy option, chimichurri is a zesty sauce made with parsley, garlic, vinegar, and olive oil—perfect for brightening up the rich flavor of the steak.
FAQs
Q. Is Flo’s Filet from Longhorn a filet mignon?
Yes, it is a filet mignon. Filet Mignon means a cut of beef from the small end of the tenderloin. It is also known for its tenderness and rich flavors.
Q. What is the closest to filet Mignon?
The closest to filet Mignon is the “Tapered End of the Tenderloin.”
Q. How big is Flo’s Filet at Longhorn?
The Flo’s Filet in Longhorn Steakhouse comes in 2 different sizes “6 oz” and “9 oz”. The only difference between these is in size. However, these filets are cooked with the same preparation and ingredients.
