Longhorn Fresh Steamed Green Beans Price & Nutrition
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Fresh Steamed Green Beans is a healthy and nutritive side item from the Longhorn Steakhouse Side Menu.
Check the complete Longhorn Menu
It is made up of fresh green beans which are perfectly steamed, and then garlic herb butter sauce is drizzled over it.
This side item presents a tender and crisp flavor of greens, offering a healthy option. After steaming, the beans still have a natural crunch and color, providing a fresh taste that compliments any meal. It is perfectly paired with any Longhorn steak or any other meal.
Ingredients
- Fresh beans
- Garlic Herb Butter Sauce
Nutritional Report
Energy Content: 100 Cal, 418 J
| Nutrient | Per Portion |
|---|---|
| Calories from Fat | – |
| Total Fat (g) | 8 |
| Saturated Fat (g) | – |
| Trans Fat (g) | – |
| Cholesterol (mg) | – |
| Sodium (mg) | 290 |
| Total Carbohydrates (g) | – |
| Dietary Fiber (g) | – |
| Sugars (g) | – |
| Protein (g) | – |
Fresh Steamed Green Beans Recipe
If you’re searching for a quick, healthy, and absolutely delicious side dish, fresh steamed green beans might just be your new go-to. This simple recipe brings out the natural flavor of green beans, turning them bright, crisp, and perfectly tender. Whether you’re pairing them with a hearty main or serving them on their own, steamed green beans are always a hit. Let’s get cooking!
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 8 minutes
- Total Time: 13 minutes
Ingredients
- 1 lb. fresh green beans
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
How to Make Fresh Steamed Green Beans?
- Rinse the green beans in a colander. Snap off any stems still attached to ensure they’re ready to cook. You can leave them whole or break them in half, depending on your preference.
- Add about 1 inch of water to a pot or deep skillet. Insert a steam basket, ensuring the water doesn’t rise above the basket holes.
- Place the green beans inside the steam basket. Cover the pot with a lid and heat on high until the water begins to boil. This should take about 3 minutes.
- Steam the green beans for approximately 5 minutes, or until they turn bright green and are tender yet firm. Be careful not to overcook them; they should still have a little bite.
- Once cooked, remove the pot from heat. Lift the steam basket out and discard the remaining water.
- Return the green beans to the pot without the basket. Add butter and stir gently until it melts, coating the beans evenly.
- Sprinkle with salt and freshly cracked black pepper for added flavor.
- Serve immediately, and enjoy your fresh, vibrant green beans!
And that’s it! This quick and easy recipe keeps the natural goodness of green beans intact while adding a touch of buttery richness. Don’t forget, you can always experiment with flavors like garlic, lemon zest, or Parmesan if you’re feeling adventurous. Happy cooking!
FAQs
Q. Is it better to steam or boil fresh green beans?
Steamed beans are better than boiled fresh beans because it has more nutrients and is more healthy.
Q. What is the difference between fresh green beans and canned green beans?
The difference between canned and fresh steamed beans is that the canned beans have relatively low vitamin C, while the fresh beans give about 12 mg of vitamin C.
Q. What do fresh green beans taste like?
The fresh green beans that are steamed give a refreshing taste with a natural crunch. It offers a slightly sweet flavor.
