Longhorn Seasoned French Fries Price & Nutrition
Grab the crispy and tender Seasoned French Fries from the Longhorn Steakhouse Sides Menu.
Check the complete Longhorn Menu
These fries are made with fresh potatoes which are naturally cut. To give it a crispy outside and tender, soft inside, these fries are deep-fried in soybean oil. Served with Longhorn signature Prairie Dust seasoning.
These golden fries have a crispy exterior and tender interior that provides a great kick to your taste buds. However, the seasoning adds a savory and slightly salty taste. You can pair it with various combo meals as a side item or enjoy it solo with any of your favorite cold drink.
Ingredients
- Potatoes
- Prairie Dust Seasoning
- Soybean oil
Nutritional Report
Energy Content: 500 Calories 2095 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 210 |
| Total Fat (g) | 23 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 1280 |
| Carbohydrates (g) | 67 |
| Fiber (g) | 0 |
| Sugar (g) | 1 |
| Protein (g) | 6 |
Seasoned French Fries Recipe
If you’re craving French fries with a flavorful twist, this seasoned French fries recipe is perfect for you. These fries are crispy on the outside, tender on the inside, and loaded with delicious seasoning. Plus, they’re easy to make at home with just a few simple steps. Say goodbye to store-bought fries and hello to this homemade favorite!
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
- 2 ½ pounds russet potatoes, peeled
- 1 cup vegetable oil (for frying)
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ cup water (or as needed)
How to Make Seasoned French Fries?
- Peel and slice the potatoes into classic French fry shapes. Place them in a large bowl of cold water to stop them from browning.
- Heat a large saucepan or skillet with oil to about 350°F (175°C).
- Combine the flour, garlic salt, onion salt, paprika, and salt in a large bowl. Gradually add water, stirring until the batter is thick enough to drizzle off a spoon.
- Drain the potatoes and pat them dry with paper towels.
- Dip the potato slices into the prepared batter, covering each fry evenly.
- Carefully place the battered fries into the hot oil in small batches to avoid overcrowding. Fry for about 7-10 minutes, or until golden brown and crispy.
- Remove the fries and drain them on a paper towel-lined plate.
- Serve hot and enjoy your flavorful fries!
These seasoned French fries pair perfectly with your favorite sauces or can be enjoyed on their own. They’re a crowd-pleaser for family dinners, game nights, or anytime snacks. Try them today and savor the classic crispy goodness with a seasoned kick!
FAQs
Q. Is longhorn seasoned french fries allergen-free?
Yes, longhorn serves allergens-free french fries.
Q. Can I get the seasoned fries without seasoning?
Yes, you can get the french fries without seasoning.
Q. Are Longhorn fries natural cut?
Yes, longhorn french fries are naturally cut and deep-fried. Finally, Prairie Dust Seasoning is sprinkled to add flavor.
