Longhorn Loaded Baked Potato Price & Nutrition
Get this Loaded Baked Potato from the Longhorn Steakhouse Sides Menu.
Check the complete Longhorn Menu
It’s a good combination of baked potato with Applewood smoked bacon and a topping of rich sour cream, green onion, butter, and yellow cheddar cheese.
This potato has a soft and comforting texture that can satisfy your craving. However, the Applewood smoked bacon adds a smoked flavor and a slightly crunchy touch. The topping ingredients sour cream and cheddar cheese deliver a creamy and cheesy touch to this Baked Potato.
All these ingredients make a perfect combo of texture and flavor. If you are a fan of smoked bacon, baked potato, and cheese, so, all these come in one item.
Longhorn Loaded Baked Potato Ingredients
- Potato
- Applewood Smoked Bacon
- Butter
- Daisy Sour Cream
- Green Onions
- Yellow Cheddar Cheese
Allergens
Dairy
Nutritional Report
Energy Content: 470 Calories 1970 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 180 |
| Total Fat (g) | 20 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 55 |
| Sodium (mg) | 2570 |
| Carbohydrates (g) | 65 |
| Fiber (g) | 6 |
| Sugar (g) | 4 |
| Protein (g) | 11 |
Loaded Baked Potato Recipe
Loaded baked potatoes are the ultimate comfort food. They’re perfect as a hearty side dish or even a meal on their own. With fluffy insides, crispy skins, and all your favorite toppings, they’re a treat no one can resist.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- 4 large russet potatoes
- 1 1/2 tablespoons vegetable or canola oil
- 1 1/2 teaspoons kosher salt
- 6 slices bacon
- 4 tablespoons salted butter
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese (around 4 ounces)
- 1/4 cup sour cream
- 2 tablespoons chopped chives
How to Make Loaded Baked Potato Recipe?
- Preheat your oven to 400°F. Make sure to position one rack near the top and another near the bottom.
- Scrub your potatoes clean, pat them dry, and pierce them all over with a fork.
- Place the potatoes on a baking sheet. Rub each one with oil, then sprinkle with 1 teaspoon of salt. Bake them on the lower rack for about an hour until their centers are tender.
- While the potatoes bake, line another baking sheet with foil. Lay out the bacon in a single layer and place it on the upper rack. Bake for 15 to 20 minutes until crispy, flipping halfway through. Remove and set the bacon on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.
- When the potatoes are done, carefully slice a lengthwise slit on each one. Gently pinch them open and add a tablespoon of butter with a dash of pepper to each. Sprinkle the remaining half teaspoon of salt evenly over all four. Use a fork to mash the potato insides, keeping the skins intact.
- It’s time to get loaded! Top each potato generously with cheddar, sour cream, bacon crumbles, and a sprinkle of chives. Serve while they’re hot and enjoy every delicious bite!
Get ready to bite into crispy potato skins, creamy toppings, and a burst of savory flavors in every forkful. Loaded baked potatoes are easy to make and guaranteed to satisfy your cravings in the most delicious way!
FAQs
Q. What topping options are available for the loaded-backed potatoes?
Longhorn offers a variety of toppings you can choose from, including applewood smoked bacon, butter, cheese, green onion, and sour cream.
Q. Are Longhorn serve loaded-backed potatoes fresh or frozen?
Longhorn serves freshly made loaded-backed potatoes to their costumes to satisfy their craving and maintain food quality.
