Longhorn Fire-Grilled Corn on the Cob Price & Nutrition
Enjoy a unique Fire-Grilled Corn on the Cob from the Longhorn Steakhouse Sides Menu.
Check the complete Longhorn Menu
It’s a delightful dish containing grilled sweet corn, topped with Crema and seasoned Parmesan cheese.
The grilled corn provides a smokey and savory flavor with a touch of the natural sweetness of corn. The crema adds a smooth and creamy touch and seasoned Parmesan cheese offers a salty taste that enhances the overall flavor of this grilled corn.
You can also eat it as a side item with your favorite meal or enjoy it solo to satisfy your craving.
Ingredients
- Grilled Sweet Corn
- Crema
- Parmesan Cheese
Allergens
- Egg
- Dairy
Nutritional Report
Energy Content: 200 Calories 840 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 80 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 240 |
| Carbohydrates (g) | 28 |
| Fiber (g) | 3 |
| Sugar (g) | 10 |
| Protein (g) | 7 |
Fire-Grilled Corn on the Cob Recipe
Looking for a quick summer side dish that packs a smoky, sweet punch? Fire-grilled corn on the cob is the perfect choice. With just a handful of ingredients, this recipe brings out the natural sweetness of corn, perfectly enhanced by a smoky char. Give it a zesty twist with a splash of lime juice and a spicy touch of pepper for a vibrant finish!
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 6 ears of corn, husks and silk removed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 lime, halved (optional)
- ½ teaspoon red pepper flakes or Aleppo pepper (optional)
How to Make Fire-Grilled Corn on the Cob?
- Preheat your outdoor grill to high heat and allow it to get hot for about 10 minutes.
- Brush each ear of corn evenly with a light coating of olive oil. This helps it char beautifully while keeping it juicy.
- Arrange the corn cobs directly on the grill grates, ensuring they are evenly spaced.
- Grill the corn for about 10 minutes, turning them often using tongs to achieve a charred look on all sides while preventing burning.
- Once fully cooked and charred to your liking, transfer the cobs to a plate.
- If using, squeeze fresh lime juice over the corn for brightness and sprinkle lightly with red pepper flakes or Aleppo pepper for an extra kick.
- Finish each ear with a pinch of salt to enhance the flavors.
- Serve hot and enjoy this simple, flavorful treat!
Pro tip: Leftover grilled corn can be shaved off the cob and added to salads, salsas, or even soups for a hint of smoky sweetness.
FAQs
Q. How to prepare Fire-Grilled Corn on the Cob?
It is very easy and simple, just put the corn on a very hot fire and grill. Cook the corn perfectly, for at least 10 minutes. You can serve it warm with flavored, salt, or plain butter.
Q. Does grilled corn need to be boiled?
No, Longhorn grilled the corn without boiling it. They clean it carefully and grill it to make it more flavorful.
Q. What does fire-grilled corn taste like?
Longhorn Fire-grilled corn delivers a delicious smoky flavor with a hint of natural sweetness.
Q. Can I get the fire-grilled corn without the crema sauce?
You can get the fire-grilled corn without the crema sauce.
