Longhorn Steakhouse Mac & Cheese Price & Nutrition
Steakhouse Mac & Cheese from the Longhorn Steakhouse Sides Menu is a rich and creamy side item.

Check the complete Longhorn Menu
It is made with dry pasta loaded with four types of cheese, and Applewood smoked bacon, topped with Longhorn signature Parmesan bread crumbs.
The dry pasta provides a soft and satisfying base. However, the blend of four cheeses makes it a unique cheesy and slightly salty dish. The Applewood bacon and Parmesan bread crumbs on the top add a slightly crunchy and smokey touch to it.
It can be a perfect side item to pair up with different fast food meals such as Crispy Buttermilk Chicken Sandwich Combo, Half-Pound Steakhouse cheeseburger Combo, etc.
Ingredients
- Dry Pasta
- Four kinds of cheese (Gruyere Cheese, Fontina Cheese, White Cheddar Cheese, Parmesan Cheese)
- Applewood Smoked Bacon
- Parmesan Bread Crumbs
- Butter
Allergens
- Soy
- Dairy
- Wheat
- Gluten
Nutritional Report
Energy Content: 610 Calories 2555 Joules
Nutrients | Per Portion |
---|---|
Calories from Fat | 330 |
Total Fat (g) | 37 |
Saturated Fat (g) | 22 |
Trans Fat (g) | 1 |
Cholesterol (mg) | 120 |
Sodium (mg) | 1210 |
Carbohydrates (g) | 43 |
Fiber (g) | 5 |
Sugar (g) | 3 |
Protein (g) | 26 |
FAQs
Q. What kind of bacon is used in the Steakhouse Mac and cheese?
Longhorn uses the Applewood Smoked Bacon in the Steakhouse Mac and Cheese.
Q. Can I remove the bacon topping from Mac and Cheese?
Yes, you can customize your Steakhouse Mac and Cheese to your choice. Therefore, you can get the Steakhouse Mac & Cheese without the bacon topping.
Q. What does Steakhouse Mac and Cheese taste like?
Longhorn Steakhouse Mac and cheese offers a creamy and chewy texture with a smoky, buttery, and slightly tangy flavor.