Longhorn Fresh Steamed Asparagus Price & Nutrition
Pair up Fresh Steamed Asparagus from the Longhorn Steakhouse Sides Menu as a side item with your favorite meal.
Check the complete Longhorn Menu
It is prepared with fresh asparagus, salt, buttermilk, and oil with seasoned lemon sauce.
The Fresh asparagus has a tender texture and buttery sweet flavor with a touch of earthy bitterness. While the lemon sauce and other ingredients add a salty and zesty flavor to it and create a unique flavor profile.
This side item can enhance your meal taste and satisfy your hunger. However, it is a healthy and good source of carbs and protein. If you are a vegetable lover then it can be a great side option for you.
Longhorn Fresh Steamed Asparagus Ingredients
- Fresh Asparagus
- Lemon sauce
- Salt
- Buttermilk
- Oil
Allergens
Dairy
Nutritional Report
Energy Content: 130 Calories 545 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 60 |
| Total Fat (g) | 7 |
| Saturated Fat (g) | 1.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | Legg than 5mg |
| Sodium (mg) | 15 |
| Carbohydrates (g) | 9 |
| Fiber (g) | 5 |
| Sugar (g) | 3 |
| Protein (g) | 8 |
Fresh Steamed Asparagus Recipe
Fresh asparagus is a delicious and healthy addition to any meal. The best part? It’s so easy to prepare! This simple steamed asparagus recipe results in tender, vibrant green spears that are loaded with flavor. With just a handful of ingredients and a few minutes, you’ll have a side dish that is equally impressive and nutritious.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Ingredients
- 1 bunch of asparagus spears
- 1 teaspoon butter
- ¼ teaspoon salt
How to Make Fresh Steamed Asparagus?
Follow these easy steps to create perfectly steamed asparagus every single time:
- Trim the dry, woody ends of the asparagus spears. For thick spears, peel the lower portion lightly with a vegetable peeler for a tender bite.
- Fill the bottom of a steamer pan with 3 cups of water. Add butter and salt to the water, then bring it to a boil over medium-high heat.
- Place the trimmed asparagus spears in the steamer basket or upper portion of the steamer pan. Position it carefully above the boiling water.
- Steam the asparagus until tender, which should take 5 to 10 minutes, depending on the thickness of the spears. Check regularly to avoid overcooking.
- Remove from the steamer, serve immediately, and enjoy! You can drizzle a little extra melted butter or add a sprinkle of black pepper for enhanced flavor.
Fresh steamed asparagus is a quick and healthy side dish that pairs beautifully with almost any entrée. Whether it’s grilled chicken, baked salmon, or a hearty pasta, this recipe is sure to impress.
FAQs
Q. How long does longhorn steamed asparagus last?
You can store the longhorn steamed asparagus covered in an airtight container in the fridge for up to three days. However, the taste may change over time.
Q. How can you reheat the steamed asparagus?
You can reheat the steamed asparagus in the microwave or oven. Remember that reheating the steamed asparagus can change its texture and make it more soft.
Q. Is steamed asparagus good for you?
It may or may not be healthy for you but it is rich in vitamin A, vitamin E, and other essential nutrients.
