Longhorn Shrimp & Lobster Chowder Price & Nutrition

Get the Shrimp & Lobster Chowder from the Longhorn Steakhouse Sides Menu.

Check the complete Longhorn Menu

Price: $6.49

It is a bowl loaded with lobster, shrimp, corn, pieces of red bell pepper, and potatoes, along with a creamy chowder. Lastly, it is topped with sprinkles of fresh green onions and some other herbs and spices. 

The shrimp and lobster give a rich and buttery taste. Moreover, the corn adds a sweet and red bell pepper giving a slightly spicy taste. This soup enhances your overall dining experience and gives your meal a creamy finish. 

Longhorn Shrimp & Lobster Chowder Ingredients

• Lobster
• Corn 
• Shrimp
• Red bell peppers
• Potato 
• Fresh Green Onions

Allergens

• Soy
• Dairy
• Molluscan Shellfish
• Crustacean Shellfish

Nutritional Report

Energy Content: Cup: 190 Cals, 750 J Bowl: 250 Cals, 1046 J

Shrimp & Lobster Chowder Recipe

Seafood lovers, get ready to elevate your chowder game! This Shrimp & Lobster Chowder is a rich, creamy, and flavorful dish that’s perfect for cozy dinners or impressing your guests. The combination of succulent shrimp, tender lobster, and fresh vegetables creates a dish that’s as comforting as it is indulgent.

Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Ingredients

• 2 lobster tails (meat removed, shells reserved)
• 1 lb medium shrimp (shelled, deveined, shells reserved)
• 5 cups chicken stock
• ½ cup white wine
• 4 fresh ears of corn (kernels removed, cobs reserved)
• 6 slices bacon (chopped)
• 1 yellow onion (finely chopped)
• 2 carrots (chopped)
• 3 celery stalks (chopped)
• ½-1 hatch chili or jalapeño (seeded and chopped)
• 2 cups half-and-half
• 2 Yukon Gold potatoes (peeled and diced)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 2 tsp fresh chives (chopped)
• Kosher salt and black pepper (to taste)

How to Make Shrimp & Lobster Chowder?

• Heat the olive oil in a large pot. Add the reserved shrimp and lobster shells. Sauté for 5-8 minutes until lightly browned.
• Pour in the chicken stock, white wine, and reserved corncobs. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the liquid reduces to about 2 ½ cups.
• Strain the stock into a bowl and discard the shells and corncobs. Set the stock aside.
• Cook the bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pot.
• Add the onion, carrots, celery, chili (adjust for spice level), and corn kernels to the pot with the bacon drippings. Cook for about 5 minutes until softened.
• Pour the strained stock and half-and-half into the pot with the vegetables. Stir to combine.
• Add thyme and diced potatoes. Bring the mixture to a simmer and cook on medium-low heat for 15-20 minutes, or until the potatoes are tender.
• Stir in the diced shrimp and lobster meat. Cook for 5-8 minutes until the seafood is cooked through.
• Add the cooked bacon back to the pot and sprinkle in freshly chopped chives. Stir well.
• Season with salt and pepper to taste. Adjust the seasoning as needed.
• Serve the chowder hot, garnished with additional chives if you like. Pair with crusty bread or crackers for an amazing seafood meal.

Enjoy every spoonful of this luscious Shrimp & Lobster Chowder! It’s a little taste of the ocean, right from your kitchen. Perfect for a cozy night in or a special occasion.

FAQs

Q. Are shrimp and lobster healthy?

Yes, Shrimp and Lobster are good for your health and also improve your brain and heart health. However, both are a type of shellfish and some people are allergic form shellfish. So, beware and avoid eating if you are allergic to it. 

Q. Can you freeze Shrimp and Lobster Chowder?

Yes, you can freeze the shrimp and lobster chowder. However, you need to follow the proper instructions to reheat the chowder to maintain its taste and flavor.