Salmon with Redrock Grilled Shrimp Price & Nutrition at Longhorn
Satisfy your hunger with Longhorn Salmon with Redrock Grilled Shrimp from Longhorn Legendary Steaks & Combos Menu.
Check the complete Longhorn Menu
The fresh Atlantic and hand-cut Salmon and Redrock Shrimp are served over rice with smooth tomato butter.
The salmon are marinated in a bourbon sauce giving a slightly smoky and sweet taste. On the other hand, the Redrock grilled shrimp with smoky tomato butter provides a slightly tangy, sweet, and savory taste.
The rice adds neutral flavors and makes your meal more tasty. Additionally, you can take any of the side items from the Longhorn Sides Menu such as Loaded Baked Potatoes, Seasoned French Fries, and many more to enhance your dining experience.
Ingredients
- Salmon
- Shrimp
- Seasoned Rice
Allergens
Molluscan/Crustacean Shellfish
Nutritional Report
Energy Content: 460 Cals, 1924 J
| Nutritious | Per portion |
| Total Fat (g) | 19 |
| Saturated Fat (g) | 4.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 320 |
| Sodium (mg) | 1270 |
| Carbohydrates (g) | 4 |
| Fiber (g) | 1 |
| Sugar (g) | 2 |
| Protein (g) | 63 |
FAQs
Q. What kind of Salmon does Longhorn Steakhouse Use?
Longhorn Steakhouse uses “Fresh Atlantic Salmon”. Longhorn freshly hand-cut salmon is marinated in the bourbon marinade which gives a sweet and savory taste.
Q. Does Red Shrimp taste like Lobster?
Yes, red shrimp tastes similar to lobster and bay scallops with a hint of spot prawns.
Q. Is Salmon better than grilled chicken?
Yes, salmon is better than grilled chicken because fish gives you more benefits than chicken. The benefits of fish include higher Omega-3 fatty acids, protein, brain health, heart health, and also gives an anti-inflammatory effect.
