Longhorn Renegade Sirloin Price, Recipe & Nutrition
Get a Longhorn Steakhouse Renegade Sirloin from the Legendary Steaks & Combos Menu.
Check the complete Longhorn Menu
This juicy and tender sirloin cut is seasoned with cayenne pepper, garlic powder, paprika, and some other spices and herbs.
Then, it is perfectly grilled with a topping of canola oil. The overall taste of these ingredients is flavorful and aromatic with a subtle kick of heat.
When it comes to pairing, you can take any side salad from the Longhorn Steakhouse Sides Menu such as Mixed Greens Salad or Caesar Salad. Moreover, take wine or beer with it to enhance its taste.
Longhorn Renegade Sirloin Ingredients
- Sirloin Steaks
- Cayenne Pepper
- Canola Oil
- Onion Powder
- Char Seasoning
- Black Pepper
- Kosher Salt
- Paprika
- Chili Powder
- Garlic Powder
- Prairie Dust Seasoning
Allergens
- Grilled
- Soy
- Dairy
Nutritional Report
Energy Content: 6 oz: 320 Cals, 8 oz: 390 Cals
| Nutritious | Per portion | |
| 6 oz | 8 oz | |
| Calories from Fat | 130 | 140 |
| Total Fat (g) | 15 | 16 |
| Saturated Fat (g) | 5 | 6 |
| Trans Fat (g) | 0.5 | 1 |
| Cholesterol (mg) | 95 | 125 |
| Sodium (mg) | 530 | 670 |
| Carbohydrates (g) | 2 | 2 |
| Fiber (g) | 0 | 0 |
| Sugar (g) | 0 | 0 |
| Protein (g) | 36 | 51 |
Renegade Sirloin Recipe: Juicy & Flavorful
This Longhorn Steakhouse Renegade Sirloin recipe brings bold flavors, a juicy texture, and a perfect sear straight to your kitchen. Whether you’re a seasoned cook or trying your hand at steak for the first time, this easy-to-follow recipe will help you achieve a restaurant-worthy meal in just 25 minutes.
From the perfect seasoning blend to expert cooking tips, you’ll learn everything you need to make a tender, flavorful sirloin that’s sure to impress!
Quick & Easy Cooking Time
If you’re craving a juicy, flavorful steak without spending hours in the kitchen, you’re in luck! This Longhorn Steakhouse Renegade Sirloin recipe is quick, easy, and absolutely delicious. In just 25 minutes, you’ll have a restaurant-quality steak right at home. Here’s what to expect:
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Rest Time: 5 minutes
- Total Time: ~25 minutes
That’s it! Just a few simple steps, and you’ll be enjoying a perfectly cooked steak that’s tender, juicy, and packed with bold flavors.
Ingredients for the Perfect Renegade Sirloin
The secret to an incredible steak starts with quality ingredients. Here’s everything you’ll need to recreate that signature Longhorn flavor:
Essential Ingredients:
- Sirloin steak – Thick-cut (1-1.5 inches) for the best texture and juiciness.
- Signature seasoning blend – A mix of salt, black pepper, garlic powder, smoked paprika, and a touch of onion powder for bold, smoky depth.
- High-heat cooking oil – Avocado oil or canola oil work best to achieve that perfect sear.
- Butter – Adds richness and enhances the flavor when basting.
Ingredient Substitutes & Adjustments:
- Want a different cut? Ribeye, New York strip, or filet mignon can be used instead of sirloin.
- Prefer a spicier steak? Add a dash of cayenne pepper or crushed red pepper to the seasoning mix.
- Need a healthier option? Swap butter for ghee or use olive oil instead.
Essential Tools for Cooking Steak
Cooking the perfect steak isn’t just about ingredients—it’s about using the right tools to get that steakhouse-quality result. Make sure you have these essentials on hand:
- Cast iron skillet or grill – A must for achieving a beautifully seared crust.
- Tongs – Essential for flipping the steak without piercing it and losing juices.
- Meat thermometer – The key to cooking your steak to your preferred doneness with precision.
- Small bowl – Perfect for mixing your seasoning blend evenly.
- Cutting board & sharp knife – For slicing the steak against the grain to maximize tenderness.
Step-by-Step Guide to a Juicy Renegade Sirloin
Nothing beats a perfectly cooked Renegade Sirloin that’s juicy, flavorful, and has that signature Longhorn Steakhouse sear. Follow these simple steps to bring restaurant-quality steak to your home kitchen!
Step 1: Prepare the Steak
Let the steak sit at room temperature for 30 minutes. Pat it dry with a paper towel to ensure a perfect sear.
Step 2: Make the Signature Seasoning Rub
Mix salt, black pepper, garlic powder, smoked paprika, and a touch of cayenne. Coat the steak evenly for bold flavor.
Step 3: Cook the Steak
Heat a cast iron skillet or grill to high heat. Sear the steak for 3-4 minutes per side. Baste with butter in the final minutes for extra juiciness.
Step 4: Check for Doneness
Use a meat thermometer: 125°F (rare), 135°F (medium-rare), 145°F (medium), 160°F (well-done).
Step 5: Rest & Serve
Let the steak rest for 5 minutes. Slice against the grain for tenderness and serve with your favorite sides.
Best Ways to Store Leftover Renegade Sirloin
If you have leftovers, don’t let them go to waste! Here’s how to keep your steak tasting great:
Refrigeration (Short-Term Storage)
✔ Store in an airtight container – Keeps moisture in and prevents the steak from drying out.
✔ Reheat gently – Use a low-heat skillet or wrap in foil and heat in the oven at 250°F until warmed through.
Freezing (For Longer Storage)
✔ Wrap tightly in plastic wrap before placing it in a freezer-safe bag.
✔ Label with the date – Steak stays good in the freezer for up to 3 months.
✔ Thaw overnight in the fridge before reheating for the best texture.
Tasty Ways to Enjoy Your Renegade Sirloin
This flavor-packed sirloin is incredibly versatile. Whether you’re craving a hearty meal or something lighter, here are some delicious ways to enjoy it:
- Classic Steak Dinner – Pair it with creamy mashed potatoes and roasted veggies for a restaurant-quality meal at home.
- Steak Sandwich – Slice it thin and layer it on a toasted bun with caramelized onions and your favorite sauce.
- Caesar Salad – Add it to a fresh bed of greens with cherry tomatoes, red onion, and a tangy vinaigrette.
- Steak & Eggs – Enjoy it with sunny-side-up eggs and crispy hash browns for a protein-packed breakfast.
Cooking Temperatures for the Perfect Doneness
Cooking your Renegade Sirloin to perfection is all about getting the temperature just right. Use a meat thermometer for the most accurate results:
- Rare: 120-130°F – Cool, red center
- Medium-Rare: 130-135°F – Warm, red center
- Medium: 135-145°F – Warm, pink center
- Medium-Well: 145-155°F – Slightly pink center
- Well-Done: 155°F+ – Fully cooked, no pink
For the juiciest steak, always let it rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping it tender and flavorful!
FAQs
Q. Is Renegade Sirloin fatty?
The Renegade Sirloin contains a significant amount of fats but it is not extremely fatty. However, the major amount of the calories in it comes from protein and fats.
Q. What cut is Longhorn Steakhouse Renegade Sirloin?
The Renegade Sirloin is cut from underneath the tenderloin strip.
