Longhorn Spicy Chicken Bites Price, Recipe & Nutrition

Satisfy your spicy craving with Spicy Chicken Bites from the Longhorn Steakhouse Appetizers Menu.

Check the complete Longhorn Menu

Price: $9.29

It is made with crispy, hand-breaded fried chicken and tossed in a tangy chili-ginger sauce.

These bite-sized pieces of chicken are coated in a savory sauce that creates a delectable combination of zesty and savory taste with a tender texture. While the chili-ginger sauce provides a perfect balance of sweet and spicy flavor. It is a pure delight for spicy chicken lovers, you can also pair it with various drinks to enhance its taste.

Ingredients

• Fried Chicken Portion
• Chili Ginger Sauce

Allergens

• Soy
• Dairy 
• Egg
• Wheat 
• Gluten

Nutritional Report

Energy Content: 740 Cals, 3100 J

Spicy Chicken Bites Copycat Recipe 

Craving something crispy and spicy? Spicy Chicken Bites are the perfect snack or meal! They’re juicy, crunchy, and packed with bold flavor. Easy to make at home, you can fry, bake, or air-fry them to perfection. Get ready for a delicious bite-sized treat with just the right kick!

Quick & Easy Cooking Time

One of the best things about spicy chicken bites is how quickly they come together! Whether you’re making them for a party, game night, or just a satisfying snack, you won’t have to spend hours in the kitchen.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

In less than 30 minutes, you’ll have crispy, flavorful bites that rival your favorite restaurant’s version. Plus, they’re super easy to make, so even beginner cooks can nail this recipe!

Spicy Chicken Bites Ingredients

To get that perfectly crispy texture and bold flavor, you’ll need just a few simple ingredients. Here’s what you’ll need:

Main Ingredients:

• Boneless chicken breasts or thighs – Cut into bite-sized pieces for even cooking.
• All-purpose flour – Helps create a crispy coating.
• Eggs – The glue that holds the coating together.
• Breadcrumbs (Panko or regular) – Panko makes them extra crunchy!
• Hot sauce – Adds heat and extra flavor.
• Milk or buttermilk – Helps keep the chicken juicy inside.
• Salt & black pepper – Enhances the overall taste.
• Garlic powder & smoked paprika – Adds a deep, smoky kick.
• Cayenne pepper (optional) – For those who love extra heat!
• Vegetable or canola oil – For frying to golden perfection.

Optional Ingredient Swaps & Additions:

• Want them spicier? Add extra cayenne pepper or use a hotter sauce.
• Prefer a milder version? Reduce the hot sauce and skip the cayenne.
• Looking for a healthier option? Swap flour for almond flour and breadcrumbs for crushed pork rinds for a low-carb version.

Essential Equipment for the Best Results

Having the right tools makes a huge difference in achieving restaurant-quality spicy chicken bites. Here’s what you need:

• Cast-Iron Skillet – The best for frying because it retains heat well and gives the chicken a crispy crust.
• Oven (Optional) – If you prefer baking or need to keep the chicken warm before serving.
• Meat Thermometer – Ensures perfectly cooked chicken (165°F is the magic number!).
• Mixing Bowls – For coating the chicken in flour, egg wash, and breadcrumbs.
• Tongs – Helps you flip and remove the chicken safely without losing the coating.
• Paper Towels – To drain excess oil and keep the bites crispy.

With these ingredients and tools ready, you’re all set to make the best homemade spicy chicken bites! Let’s move on to the cooking process.

How to Make Spicy Chicken Bites?

Craving a crispy, flavorful bite with a spicy kick? These Spicy Chicken Bites are incredibly easy to make and packed with bold flavor. Whether you fry, air fry, or bake them, they’ll turn out perfectly crispy and delicious. Let’s dive in!

Step 1: Prepare the Chicken

To get the best results, start with boneless, skinless chicken breast or thighs and cut them into bite-sized pieces.

• Season well – Don’t skip this step! Sprinkle the chicken pieces with salt, black pepper, garlic powder, and smoked paprika for a flavor-packed bite.
• Pat dry the chicken – This helps the coating stick better, giving you that crispy texture.

Step 2: Coat the Chicken

A crispy coating is key to the best spicy chicken bites. Follow this simple dredging process:

1. Flour first – Lightly coat each piece with all-purpose flour to create a dry base.
2. Egg wash – Dip the floured chicken into a whisked egg mixture for binding.
3. Final coat – Roll the chicken in seasoned breadcrumbs or panko for the perfect crunch.

Pro Tip: Want extra crispy bites? Double coat them by repeating the egg wash and breadcrumb step!

Step 3: Cook the Chicken Bites

Now, choose your preferred cooking method:

• Frying: Heat oil in a pan to 350°F (175°C) and fry the chicken for 3-4 minutes per side until golden brown.
• Air Frying: Lightly spray the coated chicken with oil and air fry at 400°F (200°C) for 10-12 minutes, shaking halfway.
• Baking: Place on a greased baking sheet and bake at 425°F (220°C) for 15-20 minutes, flipping once.

Step 4: Toss with Sauce (Optional)

If you love extra heat and flavor, toss your crispy chicken bites in a delicious spicy sauce.

Homemade Sauce Ideas:

• Buffalo sauce – Classic spicy kick with butter and hot sauce.
• Honey Sriracha – Sweet heat made with honey and sriracha.
• Garlic Parmesan – Savory with butter, garlic, and parmesan cheese.

Best Ways to Store Spicy Chicken Bites

Want to keep your chicken bites fresh for later? Here’s how:

Refrigeration (Short-Term Storage)

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes to keep them crispy.

Freezing (Long-Term Storage)

• Place the cooked chicken bites on a baking sheet and freeze for an hour before transferring to a freezer bag.
• Store for up to 2 months.
• Reheat straight from frozen at 400°F (200°C) for 12-15 minutes.

Best Ways to Serve Spicy Chicken Bites

These spicy bites pair perfectly with a variety of dips and sides. Here are some ideas:

Dipping Sauces:

• Ranch – Cool and creamy contrast to the spice.
• Blue Cheese – Tangy and rich, perfect with buffalo sauce.
• Honey Mustard – Sweet and spicy balance.

Side Dishes:

• Crispy Fries – A classic pairing.
• Coleslaw – A refreshing, crunchy contrast.
• Mac and Cheese – Creamy and comforting.
• Fresh Salad – Light and refreshing.

Creative Serving Ideas:

• Wraps – Stuff into a tortilla with lettuce and sauce.
• Tacos – Add to soft tortillas with avocado and salsa.
• Sliders – Serve in mini buns with pickles.
• Pizza Topping – Sprinkle over homemade pizza for a spicy kick.

These Spicy Chicken Bites are incredibly versatile, easy to make, and absolutely delicious. Try them today and let your taste buds thank you! 

Make It Your Own: Customization & Variations

The best part about making Spicy Chicken Bites at home? You can customize them to fit your taste and dietary preferences! Whether you want to dial up the heat, experiment with new flavors, or make a low-carb version, here are some great ways to switch things up.

• Adjust the Heat: Less cayenne for mild, extra for fiery hot, or balance it with honey.
• Switch Up the Flavor: Try garlic parmesan, lemon pepper, or BBQ for a twist.
• Make It Low-Carb: Use almond flour or crushed pork rinds instead of breadcrumbs.

With these easy tweaks, your Spicy Chicken Bites will be exactly how you love them

FAQs

Q. are these chicken bites more spicy? 

Yes, spicy chicken bites are more spicy because the bites contain the spicy chili-ginger sauce. 

Q. Is spicy chicken bites fresh or frozen? 

Longhorn fries fresh chicken bites when the customers order. 

Q. Can I order the spicy chicken bites with less spice? 

Yes, you can request the staff members to serve the spicy chicken bits with less spice.