Longhorn Texas Tonions Price, Recipe & Nutrition

Get your hand on Texas Tonions from the Longhorn Steakhouse Appetizers Menu.

Check the complete Longhorn Menu

Price: $11.49

It is made with Texas-sized crispy Onion Petals seasoned with Longhorn signature Prairie Dust. served with a zesty dip.

Each petal of onion is coated with the Prairie Dust that gives you a crispy and spicy flavor with the natural sweetness of the onion. While the dipping sauce adds a zesty and savory flavor to it. You can also eat it at any time with different side items and drinks to satisfy your hunger.

Ingredients

• Texas-sizes Onion Petals
• Prairie Dust
• Zesty Dip

Allergens

• Soy
• Dairy 
• Wheat
• Gluten

Nutritional Report

Energy Content: 1180 Cals, 4940 J

The Best Texas Tonion Recipe

If you love the crispy, flavorful Texas Tonion from Longhorn Steakhouse, you’ll be thrilled to make it at home with this easy recipe! These golden, crunchy onion petals are coated in a perfectly seasoned batter and fried to perfection. 

Served with a zesty dipping sauce, they make the perfect appetizer or snack for any occasion. With simple ingredients and quick prep time, you can enjoy restaurant-quality taste in just 30 minutes. Whether you’re hosting a gathering or just craving a savory treat, this homemade Texas Tonion will impress every time! Let’s get started!

Quick & Easy Cooking Time

If you love Longhorn Steakhouse’s Texas Tonion but don’t want to wait for a restaurant visit, you’re in luck! This recipe is simple, quick, and doesn’t require special equipment. In just 30 minutes, you’ll have a delicious, crispy appetizer on your plate.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Ingredients You’ll Need

For the Onion Petals:

• 1 large sweet onion (such as Vidalia)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional for spice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1 cup panko breadcrumbs (for extra crunch)
• Vegetable oil (for frying)

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons horseradish sauce
• 1 tablespoon ketchup
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Must-Have Kitchen Tools

To make this Texas Tonion recipe as easy as possible, you’ll need just a few basic kitchen tools:

• Deep Fryer or Heavy Pot – For frying the onions to crispy perfection.
• Sharp Knife – For slicing the onion into petals.
• Mixing Bowls – For coating and battering the onion petals.
• Slotted Spoon or Tongs – To safely remove the fried onions from the oil.
• Paper Towels – To drain excess oil and keep the Texas Tonion crispy.

How to Make Longhorn Texas Tonion at Home?

Now that you have everything you need, let’s get started! This recipe is simple to follow and guarantees delicious results every time.

Step 1: Prepare the Onion

• Peel the onion and slice it into small, bite-sized petals.
• Soak the onion petals in buttermilk for at least 15 minutes. This helps soften them and allows the batter to stick better.

Step 2: Make the Breading

• In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper.
• In another bowl, beat the egg and mix it with the buttermilk.
• In a third bowl, place the panko breadcrumbs.

Step 3: Coat the Onion Petals

• Remove the onion petals from the buttermilk and coat them in the flour mixture.
• Dip them back into the buttermilk mixture, ensuring they are well covered.
• Finally, coat them with panko breadcrumbs for extra crunch.

Step 4: Fry Until Golden Brown

• Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
• Fry the coated onion petals in batches for 2-3 minutes or until golden brown and crispy.
• Remove from oil and drain on a paper towel-lined plate.

Step 5: Make the Dipping Sauce

• In a small bowl, mix mayonnaise, horseradish sauce, ketchup, paprika, garlic powder, cayenne pepper, salt, and pepper.
• Stir well until smooth and creamy.

Step 6: Serve and Enjoy!

• Serve the crispy Texas Tonion hot with the zesty dipping sauce on the side.
• Garnish with chopped parsley or a sprinkle of paprika for extra flavor.

Tips for the Best Texas Tonion

• Use Sweet Onions: Vidalia onions work best for this recipe due to their mild and slightly sweet flavor.
• Double-Coat for Extra Crispiness: Dipping the onion petals twice in the buttermilk and flour mixture ensures a thicker, crunchier coating.
• Don’t Overcrowd the Pan: Fry in small batches to maintain even cooking and crispiness.
• Serve Immediately: These onion petals taste best when fresh and hot.

Best Side Dishes & Pairings

Now that your Texas Tonion is crispy and golden, let’s talk about what to serve it with. This appetizer pairs perfectly with a variety of dishes!

Side Dishes to Try:

• Loaded Baked Potatoes – A classic steakhouse pairing with cheese, sour cream, and bacon.
• Steakhouse Salad – A fresh, crisp salad balances out the crispy onion petals.
• Grilled Steak or Chicken – Serve Texas Tonion as a side to your favorite main dish.

Best Dipping Sauces:

While the classic sauce is amazing, here are a few more options:

• Chipotle Mayo: A smoky, slightly spicy dip with a creamy texture.
• Ranch Dressing: A cool and herby alternative.
• BBQ Sauce: A sweet and tangy complement to the crispy onions.

FAQs

Q. What kind of seasoning is used for Texas Tonion? 

Longhorns uses the Signature prairie dust seasoning to make the Texas Tonion. 

Q. What is a Texas Tonions at Longhorn? 

The Texas Tonion is the onion petals, that are seasoned with prairie sauce and perfectly fried. 

Q. Are Texas Tonion fresh or frozen? 

Longhorn makes fresh Texas Tonion to satisfy customers’ cravings and maintain the item’s quality.