Longhorn Loaded Potato Soup Price & Nutrition

Get rich and creamy loaded potato soup from the Longhorn Steakhouse Sides Menu.

Check the complete Longhorn Menu

Price: $6.49

The bowl features potato soup along with aged yellow cheddar, fresh green onions, smoky bacon pieces, and some other spices. 

The flavors and textures come together to give a rich, creamy, sharp, and smoky taste. Each spoon of this soup is delightful and provides you with a more satisfying taste that will leave you craving for more. 

Longhorn Loaded Potato Soup Ingredients

• Bacon
• Potatoes Hash Brown Potatoes Cubes
• Cream of Chicken Soup
• Cream Cheese
• Ranch Seasoning
• Green Onions
• Garlic Powder
• Aged Yellow Cheddar
• Sour Cream
• Salt and Pepper

Allergens

• Gluten 
• Egg
• Wheat

Nutritional Report

Energy Content: Cup: 150 Cals, 1130 J Bowl: 380 Cals, 1590 J

Best Loaded Potato Soup Recipe

A bowl of loaded potato soup is the ultimate comfort food. Creamy, savory, and packed with flavor, this soup will warm your soul and fill your belly. Whether you’re craving a hearty meal on a chilly evening or need a pick-me-up, this recipe delivers.

Cooking Time

• Prep Time: 15–20 minutes
• Cooking Time: 30–40 minutes
• Total Time: 50–60 minutes

Ingredients

• 4 slices bacon, halved crosswise
• 1 medium yellow onion, finely chopped (about 1 1/2 cups)
• 1 cup low-sodium chicken broth
• 4 cups (1 quart) whole milk
• 1 3/4 teaspoons kosher salt (plus more to taste)
• 1/4 teaspoon freshly ground black pepper (plus more to taste)
• 2 pounds russet potatoes, peeled and cut into 3/4-inch pieces (about 5 cups)
• 4 ounces shredded sharp cheddar cheese (about 1 cup), plus more for garnish
• 1/4 cup sour cream
• Fresh chives or scallions, finely chopped, for garnish

How to Make Loaded Potato Soup?

• Cook the bacon in a large pot or Dutch oven over medium heat until crispy, about 8–10 minutes, flipping halfway. Set the cooked bacon on a paper towel-lined plate and save the fat in the pot.
• Add finely chopped onion to the bacon fat and stir occasionally until softened, about 5 minutes.
• Turn the heat to high. Pour in chicken broth and scrape up any browned bits stuck to the pot. Add milk, kosher salt, and black pepper, then bring the mixture to a gentle boil.
• Stir in diced potatoes and reduce the heat to a simmer. Cook until the potatoes are tender, about 8–10 minutes. Meanwhile, crumble the cooked bacon into small bits.
• Turn off the heat. Use a potato masher to smash some of the potatoes for a chunkier consistency, or blend half (or all) of the soup for a smoother texture.
• Return the soup to low heat. Stir in shredded cheddar cheese until melted. Remove from heat and mix in sour cream. Taste the soup and adjust salt and pepper as needed.
• Ladle the soup into bowls and top with crumbled bacon, extra cheese, and a sprinkling of fresh chives or scallions. Serve hot and enjoy!

This creamy loaded potato soup is both simple to make and endlessly satisfying. Perfect for family dinners or cozy nights in, it’s a recipe you’ll want to make again and again.

FAQs

Q. What can I add to potato soup to add flavor?

You can add Butter, Cheddar Cheese, Onion & Garlic Powder, and many more items to enhance the flavor and taste as per your preferences. 

Q. Does Longhorn Potato Soup have Bacon?

Yes, Longhorn Potato Soup contains Bacon. The bacon is perfectly cooked in the soup with potatoes, onion, and other spices which will give a smoky and meaty taste.