Longhorn Steakhouse Mac & Cheese Price & Nutrition

Steakhouse Mac & Cheese from the Longhorn Steakhouse Sides Menu is a rich and creamy side item.

Check the complete Longhorn Menu

Price: $6.49

It is made with dry pasta loaded with four types of cheese, and Applewood smoked bacon, topped with Longhorn signature Parmesan bread crumbs.

The dry pasta provides a soft and satisfying base. However, the blend of four cheeses makes it a unique cheesy and slightly salty dish. The Applewood bacon and Parmesan bread crumbs on the top add a slightly crunchy and smokey touch to it. 

It can be a perfect side item to pair up with different fast food meals such as Crispy Buttermilk Chicken Sandwich Combo, Half-Pound Steakhouse cheeseburger Combo, etc.

Ingredients

• Dry Pasta
• Four kinds of cheese (Gruyere Cheese, Fontina Cheese, White Cheddar Cheese, Parmesan Cheese)
• Applewood Smoked Bacon
• Parmesan Bread Crumbs
• Butter

Allergens

• Soy
• Dairy 
• Wheat
• Gluten

Nutritional Report

Energy Content: 610 Calories 2555 Joules

Steakhouse Mac & Cheese Recipe

Craving a creamy, comforting side dish that will steal the show at your dinner table? Steakhouse Mac & Cheese is the answer! Inspired by the rich flavors of a high-end steakhouse, this recipe combines tender pasta with a velvety cheese sauce that’s impossible to resist. Perfect for family dinners, holidays, or when you just want to treat yourself, this dish is pure cheesy bliss.

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients:

• ½ lb campanelle pasta (or any pasta shape)
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp onion powder
• ½ tsp garlic powder
• 1½ cups heavy cream
• 1 cup milk
• Sea salt and black pepper, to taste
• 3 oz camembert cheese
• 3 oz provolone cheese
• 2 tbsp grated parmesan cheese
• 2 tbsp panko breadcrumbs

How to Make Steakhouse Mac & Cheese?

• Preheat your oven to 350°F.
• Cook the pasta according to the package instructions. Drain and set it aside.
• Melt butter in a large saucepan over medium heat.
• Stir in the flour and whisk continuously for 1-2 minutes until smooth (don’t brown it).
• Slowly pour in the heavy cream and milk while whisking.
• Season with onion powder, garlic powder, salt, and pepper.
• Bring the mixture to a gentle simmer, stirring often until it thickens (about 5-6 minutes).
• Remove the saucepan from heat and stir in camembert and provolone cheese until melted and creamy.
• Mix the cooked pasta into the cheese sauce, ensuring every piece is coated.
• Transfer the pasta and sauce to a 9-inch square baking dish lightly greased or sprayed with non-stick spray.
• Sprinkle grated parmesan cheese and panko breadcrumbs evenly over the top.
• Bake uncovered for 20-25 minutes, or until bubbly and golden on top.

Tips:

• Want to level up the flavor? Add a handful of cooked bacon to the mix before baking.
• Feel free to swap the cheeses with your favorites like fontina, gouda, or sharp cheddar.
• Garnish with parsley or a sprinkle of smoked paprika for extra flair.

Serve this Steakhouse Mac & Cheese alongside a juicy steak, roast chicken, or simply enjoy it as a decadent main dish. Rich, creamy, and utterly satisfying, this recipe is bound to become a family favorite!

FAQs

Q. What kind of bacon is used in the Steakhouse Mac and cheese? 

Longhorn uses the Applewood Smoked Bacon in the Steakhouse Mac and Cheese.

Q. Can I remove the bacon topping from Mac and Cheese? 

Yes, you can customize your Steakhouse Mac and Cheese to your choice. Therefore, you can get the Steakhouse Mac & Cheese without the bacon topping. 

Q. What does Steakhouse Mac and Cheese taste like? 

Longhorn Steakhouse Mac and cheese offers a creamy and chewy texture with a smoky, buttery, and slightly tangy flavor.