Longhorn Wild West Shrimp Price, Recipe & Nutrition

Satisfy your hunger with Wild West Shrimp from the Longhorn Steakhouse Appetizers Menu.

Check the complete Longhorn Menu

Price: $14.49

This dish contains crispy shrimp tossed with spicy cherry peppers, garlic butter, and special bold seasoning. Served with creamy Ranch dip. 

The shrimp are crispy on the outside and tender on the inside providing a satisfying taste. However, the bold seasoning, spicy cherry peppers, and garlic butter add a kick of heat with a tangy flavor. 

While the ranch dip adds a creamy touch along with a flavourful taste. It can be a good option for those who are searching for something crispy and savory from the Longhorn menu. 

Longhorn Wild West Shrimp Ingredients

• Shrimp 
• Spicy Cherry Peppers
• Garlic Butter
• Seasoning    
• Ranch Dip

Allergens

• Soy
• Dairy
• Wheat
• Gluten 
• Crustacean Shellfish (Shrimp, Crab, Lobster)

Nutritional Report

Energy Content: 970 Cals, 4060 J

Crispy Wild West Shrimp Copycat Recipe

If you love crispy, flavorful shrimp with a little kick, Longhorn Wild West Shrimp is the perfect dish for you! This popular appetizer combines crispy fried shrimp with spicy cherry peppers, garlic butter, and a special bold seasoning for an irresistible taste. 

Served with creamy ranch dressing, it’s the perfect balance of heat and coolness. Whether you’re craving a restaurant-style snack or looking to impress guests, this easy copycat recipe lets you recreate the magic at home in just 20 minutes. Get ready to enjoy a crispy, buttery, and slightly spicy treat that’s packed with flavor!

Quick & Easy Cooking Time

If you love Longhorn’s Wild West Shrimp, you’re in for a treat! This homemade version brings the same crispy, buttery, and slightly spicy goodness straight to your kitchen in no time. The best part? You don’t need to be a pro chef—just follow a few simple steps, and you’ll have restaurant-quality shrimp in just 20 minutes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

It’s quick, easy, and absolutely delicious—perfect for a fun appetizer, a game-day snack, or even a full meal!

Wild West Shrimp – Ingredients Needed

The key to getting that bold and crispy flavor is using the right ingredients. Here’s what you’ll need:

For the Shrimp:

• 1 lb medium shrimp, peeled and deveined
• 1 cup self-rising flour (for a light and crispy coating)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (adds a subtle smokiness)
• 1/4 teaspoon garlic powder (for extra flavor)
• 1/2 cup buttermilk (helps the breading stick)
• Vegetable oil for frying

For the Signature Buttery Cherry Pepper Sauce:

• 2 tablespoons butter, melted
• 1/4 cup cherry peppers, chopped
• 1 tablespoon lemon juice (brightens up the flavors)
• 1/2 teaspoon crushed red pepper flakes (optional for extra heat)

For Dipping:

• Ranch dressing – the perfect cool contrast to the heat

Ingredient Swaps & Customizations:

• Want it less spicy? Use banana peppers instead of cherry peppers.
• No buttermilk? Mix 1/2 cup milk with 1 teaspoon vinegar as a substitute.
• Make it extra crispy! Double-coat the shrimp by dipping them in buttermilk and flour twice.

Essential Equipment for the Best Results

The right tools make all the difference when recreating this Longhorn classic at home.

• Cast-Iron Skillet – Ensures an even sear and deep flavor.
• Deep Fry Thermometer – Keeps the oil at the perfect frying temperature (around 350°F).
• Tongs or Slotted Spoon – For safely handling the shrimp.
• Paper Towels – Helps drain excess oil for a crispy finish.

Step-by-Step Cooking Guide to Make the Best Wild West Shrimp

Making Longhorn Wild West Shrimp at home is easier than you think! Follow these simple steps to get that crispy, zesty, and flavorful bite just like the restaurant version. Let’s get started!

Step 1: Preheat the Oil

In a deep skillet or fryer, heat about 1 inch of oil to 350°F.

Step 2: Coat the Shrimp

In a medium bowl, season 1 cup of self-rising flour with a dash of salt and pepper. Lightly dredge the shrimp in the flour, ensuring they are evenly coated.

Step 3: Fry Until Golden

Carefully place the shrimp in the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and let drain on a paper towel-lined plate.

Step 4: Sauté the Peppers

In a separate skillet, melt ½ cup of butter over medium heat. Add the sliced cherry peppers and lemon juice, sautéing for about 5 minutes.

Step 5: Sprinkle with Prairie Dust

Lightly sprinkle the Prairie Dust seasoning over the shrimp, tossing gently to coat.

Step 6: Serve and Enjoy!

Drizzle the buttery pepper sauce over the shrimp and serve immediately with ranch dressing on the side.

Alternative Seasonings & Flavor Variations

Want to switch things up? Try these delicious variations:

• Garlic Butter Shrimp – Add minced garlic to the butter sauce for an extra savory kick.
• Spicy Cajun Shrimp – Use Cajun seasoning instead of Prairie Dust for a Southern twist.
• Lemon Herb Shrimp – Swap cherry peppers for fresh parsley and thyme for a lighter flavor.

Serving Suggestions

This Longhorn Wild West Shrimp pairs well with classic sides for a complete meal. Here are some tasty ideas:

• Steakhouse Favorites: Serve with baked potatoes, creamed spinach, or grilled asparagus.
• Light and Fresh: Pair with a crisp Caesar salad or garlic butter green beans.
• Wine & Drink Pairings: A chilled Chardonnay or a refreshing citrusy IPA complements the dish beautifully.

Storing & Reheating Leftovers

So, you made an incredible Longhorn Wild West Shrimp dish, but you’ve got leftovers? No worries! Here’s how to store and reheat them while keeping them crispy and flavorful.

Best Way to Store Cooked Shrimp

To maintain that crispy, golden texture, follow these simple storage tips:

• Cool completely before storing to prevent sogginess.
• Use an airtight container and place a paper towel at the bottom to absorb excess moisture.
• Refrigerate for up to 3 days. Shrimp is best enjoyed fresh, but it will stay good for a few days.
• Freeze for longer storage. If you need to store it for more than 3 days, freeze it in a sealed bag for up to 2 months.

How to Reheat While Keeping It Juicy?

No one likes soggy shrimp! Follow these methods for the best reheating results:

• Oven (Best Method): Preheat to 375°F. Spread shrimp on a baking sheet and bake for 5-7 minutes until crispy.
• Air Fryer: Heat at 350°F for about 3-4 minutes for a quick, crispy texture.
• Stovetop: Warm in a dry skillet over medium heat for 2-3 minutes, flipping occasionally.
• Avoid the Microwave: It makes shrimp rubbery, so only use it if you’re in a rush.

Adjusting the Heat Level to Suit Your Wild West Shrimp

Want to tweak the heat level to match your taste? Whether you love a mild kick or a fiery bite, here’s how to adjust the spice factor in your Wild West Shrimp.

For a Milder Version:

Not a fan of too much heat? Try these adjustments:

• Use fewer cherry peppers. Start with half the amount and add more if needed.
• Swap cherry peppers for banana peppers. They’re tangy but much milder.
• Add extra butter. It tones down the spice while adding richness.
• Serve with extra ranch dressing. A cool dip balances out the heat.

For a Spicier Kick:

If you love heat, turn it up a notch with these tricks:

• Add red pepper flakes to the butter and cherry pepper mix.
• Sprinkle extra cayenne pepper into the seasoning for extra fire.
• Use hot cherry peppers. Some brands offer spicier versions—check the label!
• Drizzle with a spicy hot sauce before serving for an extra punch.

FAQs

Q. How to reheat Longhorn Wild West shrimp? 

You can reheat the Wild West shrimp in the oven to 400 degrees for at least 10 minutes.  

Q. Can you store the shrimp leftover and eat it the next day? 

Yes, you can store the shrimp in a cool place for up to four days. However, the taste can change over time and does not remain the same as fresh.