Longhorn Chop Steak Price & Nutrition
Satisfying your hunger with a Longhorn Chop Steak from Longhorn Steakhouse chicken seafood & food menu.
Check the complete Longhorn Menu
The ground beef is perfectly seasoned and grilled, topped with a mixture of grilled mushrooms and caramelized onion with the garlic herb sauce.
The grilled beef delivers a beefy, juicy, and rich taste. The soft caramelized onion and grilled mushrooms add a savory sweetness with a slightly chewy texture. The garlic herb enhances the overall dining experience adding the creamy finish.
Longhorn Chop Steak Ingredients
- Fresh Ground Beef
- Grilled Mushrooms
- Caramelized Onion
- Garlic Herb sauce
Allergens
- Grilled
- Fried in Soybean Oil
- Soy
- Wheat
- Dairy
- Gluten
Nutritional Report
Energy Content: 640 Cals, 2680 J
| Nutrient | Per portion |
|---|---|
| Calories from Fat | 420 |
| Total Fat (g) | 46 |
| Saturated Fat (g) | 21 |
| Trans Fat (g) | 2.5 |
| Cholesterol (mg) | 145 |
| Sodium (mg) | 1240 |
| Carbohydrates (g) | 13 |
| Fiber (g) | 3 |
| Sugar (g) | 6 |
| Protein (g) | 44 |
Chop Steak Recipe
Looking for a comforting, hearty meal that’s simple to make and packed with flavor? This chopped steak recipe is a savory delight that combines seasoned ground beef with crispy crackers and flavorful spices. With just a few steps, you’ll have a restaurant-quality dish ready to enjoy at home. Serve it with creamy mashed potatoes, gravy, and your favorite veggie for the perfect dinner.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients
- 1 ½ pounds lean ground beef
- ½ teaspoon sea salt (or adjust to taste)
- 1 teaspoon coarsely ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon mustard
- ½ teaspoon ground paprika
- ½ teaspoon dill weed
- ½ large white onion, finely chopped
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- ¾ cup finely crushed unsalted saltine crackers
How to Make Chopped Steak Recipe?
- Place the ground beef in a large mixing bowl and break it into smaller chunks.
- Sprinkle salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed over the beef. Mix thoroughly.
- Add the finely chopped onion, beaten egg, and Worcestershire sauce to the beef mixture. Knead everything together until well combined.
- Mix in the crushed saltine crackers. Make sure the crackers are fully incorporated for even texture.
- Shape the mixture into 4 patties, about 5 ounces each and roughly ½ inch thick.
- Preheat a grill pan over medium heat. Once hot, place the patties on the pan.
- Grill each side for about 5 to 7 minutes or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
- Remove the patties from the pan and allow them to rest for a minute before serving.
Optional Serving Tip
For an extra touch of flavor, drizzle gravy over the patties or serve with a side of garlic mashed potatoes and steamed vegetables like green beans.
Enjoy your tender, delicious homemade chopped steak! It’s a quick, easy recipe packed with flavors that will surely impress everyone around the dinner table.
FAQs
Is Longhorn steak healthy?
It may or may not be healthy for you depending on your dietary needs. Therefore, you can enjoy longhorn steak after analyzing the calories and allergens content.
How do they cook chop steak at Longhorn?
Longhorn Steakhouse serves the grilled chop steak.
Can I order the side item with Chop Steak?
Yes, you can order the any of given side items to enjoy with Chop Steak to enhance the dining experience.
