Longhorn Salmon Price, Recipe & Nutrition

Enjoy the delightful choice of Longhorn Salmon from the Longhorn Steakhouse chicken seafood & more menu.

Check the complete Longhorn Menu

7 Oz Price: $25.49
10 Oz Price: $27.99
Lunch
7 Oz Price: $22.49
10 Oz Price: $24.49

The fresh Atlantic salmon is coated in the bourbon sauce and grilled to perfection. 

It is known for its juicy texture and favorable spiciness. The Longhorn salmon is available in two sizes: 7 oz and 10 oz s. You can pair it with a salad or various side items to enhance the overall Salmon taste. 

Ingredients

• Fresh Atlantic Salmon 
• Signature Bourbon sauce

Allergens

• Grilled
• Soy
• Wheat
• Finfish
• Gluten

Nutritional Report

Energy Content: 7oz: 300 Cals 10oz: 430 Cals

Longhorn Salmon Recipe 

If you’re craving the flavorful, perfectly grilled salmon from Longhorn Steakhouse, you’re in the right place! This Longhorn Salmon recipe allows you to bring restaurant-quality flavors to your kitchen with minimal effort. 

Featuring a delicious honey-butter glaze and a hint of smoky char, this dish is perfect for a quick weeknight dinner or a special occasion.

Quick Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients You’ll Need

To recreate Longhorn Steakhouse’s famous salmon, you’ll need a few key ingredients:

Main Ingredients:

• 4 salmon fillets (6-8 oz each)
• 2 tablespoons olive oil
• Salt and black pepper (to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

For the Honey Butter Glaze:

• ¼ cup honey
• 2 tablespoons unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 teaspoon minced garlic

Essential Cooking Tools

Before you start cooking, make sure you have the right tools to achieve that perfect steakhouse-style salmon.

• Grill or Grill Pan: To get that signature smoky char on the salmon.
• Basting Brush: Helps evenly coat the salmon with the glaze.
• Tongs: For easy flipping without breaking the fillets.
• Meat Thermometer: Ensures the salmon is cooked to the perfect internal temperature.
• Small Saucepan: For melting butter and mixing the glaze ingredients.

Step-by-Step Cooking Instructions for Salmon 

Follow these simple steps to make the perfect Longhorn Salmon at home.

Step 1: Prepare the Salmon

Take the salmon fillets out of the refrigerator and let them sit at room temperature for about 10 minutes. Pat them dry with a paper towel and season both sides with salt, black pepper, smoked paprika, garlic powder, onion powder, and dried parsley.

Step 2: Make the Honey Butter Glaze

In a small saucepan, combine honey, melted butter, Dijon mustard, soy sauce, lemon juice, and minced garlic. Stir over low heat until fully combined and slightly thickened. Set aside.

Step 3: Grill the Salmon

Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F.

Step 4: Glaze and Finish Cooking

During the last 2-3 minutes of cooking, generously brush the salmon with the honey butter glaze. Let the glaze caramelize slightly, then remove the salmon from the grill.

Step 5: Rest and Serve

Let the salmon rest for a couple of minutes before serving. Drizzle extra glaze over the top and garnish with fresh parsley or lemon slices.

Best Side Dishes for Longhorn Salmon

Pair your salmon with these delicious sides to create a complete meal:

• Garlic Mashed Potatoes: Creamy and flavorful, they complement the rich glaze.
• Steamed Asparagus: A light, fresh contrast to the sweet and smoky salmon.
• Rice Pilaf: A classic, mildly seasoned rice dish that balances the flavors perfectly.
• Caesar Salad: Crisp greens and tangy dressing add freshness to the meal.

Perfect Wine Pairings

Salmon pairs well with both white and red wines. Here are some excellent choices:

• Chardonnay: A full-bodied white wine that complements the buttery glaze.
• Pinot Noir: A lighter red wine with fruity notes that balance the richness of the salmon.
• Sauvignon Blanc: A crisp, citrusy white wine that enhances the fresh flavors.

FAQs

What type of salmon does Longhorn Steakhouse use? 

Longhorn Steakhouse uses the fresh Atlantic Salmon. 

When did Steakhouse discover Longhorn salmon? 

The founder of the Longhorn discovered this recipe in 1987. 

Is Longhorn steakhouse salmon fried or grilled? 

The longhorn steakhouse salmon is grilled.