Longhorn Mashed Potatoes Price & Nutrition
Enjoy flavourful Mashed Potatoes from the Longhorn Steakhouse Sides Menu.
Check the complete Longhorn Menu
This side item is full of highly nutritious ingredients, which are made with fresh creamy mashed potatoes and real butter.
It offers a soft and creamy texture with an earthy, mild flavor. You can also enjoy it along with any drink or as a side item with your meal.
Longhorn Mashed Potatoes Ingredients
- Fresh Mashed Potatoes
- Real Butter
Allergens
- Soy
- Dairy
Nutritional Report
Energy Content: 340 Calories 1425 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 170 |
| Total Fat (g) | 19 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 40 |
| Sodium (mg) | 790 |
| Carbohydrates (g) | 37 |
| Fiber (g) | 4 |
| Sugar (g) | 2 |
| Protein (g) | 5 |
Mashed Potatoes Recipe
Looking for a side dish that’s creamy, buttery, and full of comfort? Mashed potatoes are a classic favorite that pairs well with almost any main course, from holiday roasts to casual weeknight meals. This foolproof recipe ensures smooth and fluffy potatoes every single time.
Cooking Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 4 pounds russet or Yukon gold potatoes
- 3 cloves garlic (optional)
- ⅓ cup melted salted butter
- 1 cup milk or cream (warmed)
- Salt to taste
- Black pepper to taste
How to Make Mashed Potatoes?
- Peel and quarter the potatoes. Place them in a pot filled with cold, salted water.
- If you’d like a hint of garlic flavor, add whole garlic cloves to the pot.
- Bring the pot to a boil and cook the potatoes uncovered for about 15 minutes, or until they are tender. Test by poking them with a fork.
- Drain the potatoes well. For best results, leave them in the pot for 2–3 extra minutes to evaporate any leftover liquid.
- While the potatoes are draining, heat the milk on the stovetop or in the microwave until warm. This step ensures the potatoes stay hot and absorb the milk smoothly.
- Add melted butter to the potatoes and begin mashing. Slowly drizzle in the warm milk a little at a time, mashing as you go until you reach your desired creamy consistency.
- Season with salt and pepper to taste. Adjust the seasoning as needed.
- Serve the mashed potatoes warm and enjoy!
This recipe is simple yet utterly satisfying. Whether you’re serving them alongside a turkey, steak, or even on their own, these mashed potatoes are bound to be a crowd-pleaser. Don’t forget to pile on some extra butter or garnish with fresh herbs for added flavor!
FAQs
Q. Are longhorn steakhouse mashed potatoes gluten-free?
Yes, steakhouse mashed potatoes are gluten-free.
Q. Are mashed potatoes vegetarian-friendly?
Yes, longhorn mashed potatoes are suitable for vegetarians.
Q. Are mashed potatoes fresh or frozen?
Longhorns prefer to serve fresh mashed potatoes daily to maintain the food quality.
