Longhorn Redrock Grilled Shrimp Price & Nutrition
Get the Redrock grilled shrimp from the Longhorn Steakhouse chicken seafood and more menu.
Check the complete Longhorn Menu
The Redrock shrimp are marinated in smoky tomato butter and special herbs and then grilled to perfection.
They also serve seasonal rice along with garlic butter to offer a satisfying dining experience. The shrimp are crispy on the outside and soft on the inside offering a savory taste with a hint of smoky flavor.
You can get the 8 or 12 cut pieces of grilled shrimp according to your needs. You can aslo pair grilled shrimp with a drink from the beverages menu for an ideal meal option.
Longhorn Redrock Grilled Shrimp Ingredients
- Jumbo Shrimp Skewers
- Smoky tomato butter
- Seasoned Rice
- Garlic butter
Allergens
- Grilled
- Soy
- Dairy
- Crustacean Shellfish
- Wheat
- Egg
Nutritional Report
Energy Content: 8 ct: 160 Cals 12 ct: 240 Cals
| Nutrient | Per portion | Per portion |
|---|---|---|
| 8 ct | 12 ct | |
| Calories from Fat | 30 | 40 |
| Total Fat (g) | 3 | 4.5 |
| Saturated Fat (g) | 1.5 | 2.5 |
| Trans Fat (g) | 0 | 0 |
| Cholesterol (mg) | 225 | 340 |
| Sodium (mg) | 960 | 1440 |
| Carbohydrates (g) | 2 | 3 |
| Fiber (g) | Less than 1g | 1 |
| Sugar (g) | Less than 1g | Less than 1g |
| Protein (g) | 30 | 46 |
Redrock Grilled Shrimp Recipe
Experience the delightful flavors of the Redrock Grilled Shrimp Recipe! These grilled shrimp skewers are juicy, smoky, and slightly sweet with a hint of spice. Perfect for any occasion, they come together easily and are unbelievably tasty.
Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 5 minutes
- Total Time: 35 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 5 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder or cayenne pepper (adjust to taste)
- ½ teaspoon garlic powder
- 1 teaspoon tomato paste
- Salt and black pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- Lemon wedges, for serving
How to Make Redrock Grilled Shrimp?
- Combine melted butter, honey, smoked paprika, chili powder, garlic powder, tomato paste, salt, and black pepper in a mixing bowl. Mix well to form the marinade.
- Pat the shrimp dry with a paper towel. This helps the marinade stick better.
- Add the shrimp to the marinade. Toss thoroughly to ensure each shrimp is coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to soak in.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers. Distribute them evenly for better cooking.
- Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque with light grill marks.
- While grilling, gently baste the shrimp with any remaining marinade to enhance the flavors. Be careful not to overcook, as shrimp cook very quickly.
- Once done, remove the skewers from the grill. Serve immediately with a squeeze of fresh lemon juice. Pair with rice, veggies, or your favorite side dishes.
Enjoy this quick and delicious meal that’s sure to impress your family and friends!
FAQs
What do Redrock shrimp taste like?
Yes, Redrock offers a juicy and sweet flavor.
Can I get the Redrock shrimp without rice?
Yes, you can get the Redrock shrimp without rice.
