The LongHorn Porterhouse Price & Nutrition
Get the biggest steak The Longhorn Porterhouse from the Longhorn Steakhouse Legendary Lunch Steaks Menu.
Check the complete Longhorn Menu
This item features a bone-in strip and a generous filet, seasoned with pepper, salt, and a special blend of Longhorn seasoning, and expertly grilled over the fire with butter.
This item gives you a robust and savory flavor with a tender and juicy texture. You can also enjoy it with any of your favorite beverages, wine, or beer from the Longhorn Steakhouse Menu.
Ingredients
- Porterhouse Steak
- Salt
- Pepper
- Seasoning
- Butter
Nutritional Report
Energy Content: 1280 Calories 5360 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 610 |
| Total Fat (g) | 67 |
| Saturated Fat (g) | 27 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 365 |
| Sodium (mg) | 2450 |
| Carbohydrates (g) | 1 |
| Fiber (g) | 2 |
| Sugar (g) | 1 |
| Protein (g) | 150 |
LongHorn Porterhouse Recipe
Let’s break it down step by step so you can treat yourself to a steak night done right!
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 2 fresh steaks (1-inch thick, any kind except prime rib)
- 2-4 tablespoons butter (use real butter, not margarine)
- 1 lemon (for fresh lemon juice)
- Lawry’s Seasoned Salt (or your favorite steak seasoning)
How to Make LongHorn Porterhouse Recipe?
- Take your steaks out of the fridge and leave them at room temperature for about 10-15 minutes. This helps them cook evenly.
- Heat a large nonstick or cast-iron skillet over high heat until it’s really hot.
- Lightly rub both sides of the steaks with Lawry’s seasoning. You can adjust the seasoning to your taste!
- Add half the butter and half the fresh-squeezed lemon juice to the hot skillet. Then, carefully place one steak in the center of the skillet.
- Sear each steak for 2-4 minutes on each side with the lid on. The exact timing depends on your steak’s thickness and how well-done you like it. Medium-rare? Aim for closer to 2 minutes per side!
- Ventilate your kitchen well because this step can get smoky, and don’t poke the steak with anything sharp. Keeping it intact locks in all of its delicious juices.
- Once your first steak is cooked, remove it from the skillet and add the remaining butter and lemon juice to prepare for the second steak. Repeat the cooking process.
- Allow both steaks to rest on a plate for 2-3 minutes. This resting period allows the juices to redistribute, which keeps the meat tender and rich.
- Optional but highly recommended! Right before serving, top your steaks with an extra pat of butter, a squeeze of lemon juice, and a sprinkle of seasoning for an extra burst of flavor.
Time to Serve!
Pair your perfect Porterhouse steaks with your favorite sides like a crisp salad, buttery mashed potatoes, or roasted veggies. This simple yet impressive dish guarantees smiles and full bellies.
Now you’re ready to bring steakhouse luxury to your dinner table, no reservations required! Dig in, and enjoy every juicy bite.
FAQs
Q. How big is the Longhorn Porterhouse steak?
The longhorn porterhouse steak is 22 oz.
Q. Can I pair the Longhorn porterhouse steak with side items?
Yes, you can also pair the fire-grilled T-bone with the mixed green salad, Caesar salad, strawberry salad, a cup of French onion, a cup of loaded potato soup, or a cup of shrimp & Lobster chowder.
