Longhorn Seasoned Rice Pilaf Price & Nutrition
Seasoned Rice Pilaf is a delectable side dish from the Longhorn Steakhouse Side Menu.
Check the complete Longhorn Menu
It features long-grain rice that is cooked to perfection and mixed with herbs and spices. Additionally, small-cut vegetables are combined with them.
It gives a fluffy and savory blend of flavors and texture, with a rich and comforting taste experience. You can pair it with your favorite Longhorn Steaks with a cold drink or wine option. It offers a great dining experience.
Longhorn Seasoned Rice Pilaf Ingredients
- Rice
- Vegetables
- Herbs
- Spices
- Citrus
Nutritional Report
Energy Content: 230 Cal, 962 J
| Nutrient | Per Portion |
|---|---|
| Calories from Fat | – |
| Total Fat (g) | 6 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | – |
| Cholesterol (mg) | – |
| Sodium (mg) | 1120 |
| Total Carbohydrates (g) | 41 |
| Dietary Fiber (g) | 1 |
| Sugars (g) | 4 |
| Protein (g) | 3 |
Seasoned Rice Pilaf Recipe
Looking for an easy, delicious, and budget-friendly side dish? This seasoned rice pilaf hits all the right notes. Skip the boxed mixes and make this homemade version that’s flavorful, rich, and oh-so-satisfying.
Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients:
- ¼ cup butter
- 2 cups long grain white rice
- ¼ cup orzo pasta
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 2½ cups chicken stock
- 2 cups water
- Salt and pepper to taste
How to Make Seasoned Rice Pilaf?
- Melt the butter in a large pan over medium heat.
- Toss in the uncooked rice and orzo. Stir until well-coated in butter.
- Sauté the rice and pasta until they turn golden brown. Stir occasionally to avoid burning.
- Mix in the smoked paprika, thyme, and basil.
- Slowly pour in the chicken stock and water. Stir gently to combine.
- Bring the mixture to a simmer, then reduce the heat and cover the pan.
- Allow it to cook for 20 minutes or until all the liquid is absorbed.
- Season to taste with salt and pepper.
- Fluff the pilaf with a fork before serving.
This homemade version is versatile and perfect alongside roasted meats, vegetables, or in meal bowls. Its rich flavors will complement just about any dish on your table. Happy cooking!
FAQs
Q. Is rice pilaf is same as white rice?
No, it is not the same as white rice. It is prepared by mixing flavorful oil, spices, herbs, and vegetables that are mixed in the white rice. They are perfectly seasoned rice.
Q. Is rice pilaf healthier than mashed potatoes?
The mashed potatoes are healthier than rice pilaf. Because the potaotoes has more nutrietns and vitamins.
Q. Why it is called rice pilaf?
These re named as rice pilaf which means “bottom of the pot”. It is because the rice has a golden crust where rice meets the bottom of the pot.
