Longhorn Fresh Steamed Broccoli Price & Nutrition
Get a healthy and Fresh Steamed Broccoli from the Longhorn Steakhouse Sides Menu.
Check the complete Longhorn Menu
It offers a nutritious side item that compliments any meal. This is prepared fresh and steamed and lastly served by drizzling garlic herb butter sauce.
It is perfectly steamed and maintains the natural crispness of the broccoli, giving it a tender, slightly sweet, and juicy taste. You can pair it with any of your favorite Longhorn Steaks as a side item. It offers both health and taste benefits.
Longhorn Fresh Steamed Broccoli Ingredients
- Fresh Broccoli
- Garlic herb butter sauce
Nutritional Report
Energy Content: 90 Cal, 377 J
| Nutrient | Per Portion |
|---|---|
| Calories from Fat | – |
| Total Fat (g) | 4 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 125 |
| Total Carbohydrates (g) | 7 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 3 |
| Protein (g) | 4 |
Steamed Broccoli Recipe
Looking for a perfectly vibrant, nutrient-packed side dish? Fresh steamed broccoli is your answer! This simple recipe ensures you’ll always get that beautiful green color and tender-crisp texture everyone loves. Let’s jump in and make your broccoli shine.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
Ingredients
- 1 bunch of fresh broccoli
- 3/4 to 1 inch of water (for steaming)
- Optional toppings:
- Olive oil, butter, or mayonnaise
- Freshly ground black pepper
- Lemon zest or juice
- Balsamic or seasoned rice vinegar
- Toasted almonds or sesame seeds
How to Make Fresh Steamed Broccoli?
- Separate the broccoli crowns from the stems. Cut the crowns into bite-sized florets.
- Rinse the florets well to remove any dirt or debris.
- Peel the thick outer layer of the broccoli stems, then slice or quarter the stems for even cooking.
- Fill a saucepan with about an inch of water and bring it to a boil over high heat. If you’re using a steamer basket, place it inside the pot.
- Add the broccoli florets and stems to the steamer basket (or place directly into the water if you don’t have a basket). Cover with a lid.
- Turn the heat down to medium and steam for 5 to 6 minutes. The broccoli is ready when a fork easily pierces through the florets.
- Immediately remove the pot from the burner and transfer the steamed broccoli to a serving dish. This helps maintain that vibrant green color.
- Dress the broccoli with your favorite toppings! Try a mix of olive oil and lemon zest, a sprinkle of Parmesan, or even a drizzle of seasoned vinegar.
Enjoy fresh steamed broccoli as a light, healthy addition to your meal or snack on it on its own. Its simplicity and versatility make it a go-to in any kitchen!
FAQs
Q. How long does it take to steam fresh broccoli?
It does not take much time. Steaming broccoli just takes about 5 to 6 minutes to cook.
Q. Is it better to steam or to boil fresh broccoli?
Steaming broccoli is better than boiling it. The steamed broccoli is a healthy and fast way to prepare nutritious broccoli.
Q. What does steamed broccoli taste like?
The steamed broccoli has a slightly sweet and savory flavor that perfectly compliments any meal from the Longhorn steaks menu.
