Longhorn Crispy Brussels Sprouts Price & Nutrition
Get your hand on Crispy Brussels Sprouts from the Longhorn Steakhouse Sides Menu.
Check the complete Longhorn Menu
It is made with Brussels Sprouts, olive oil, sea salt and tossed with smoky honey butter. The Brussels Sprouts are crispy on the inside and tender on the inside.
Sea salt adds a salty touch and olive oil enhances the natural flavour and adds a smooth texture to this item. However, the smoky honey butter is a major ingredient that adds a sweet and smokey finishing touch.
It is pure bliss for vegetable lovers. It’s a delectable combination of texture and taste that makes it a good addition to any fast food meal at Longhorn Steakhouse.
Ingredients
- Brussels Sprouts
- Sea salt
- Olive oil
- For the Sauce:
- Honey
- Butter
- Sea Salt
- Maple Syrup
- Chili Powder
- Red Pepper Flakes
- Smoked Paprika
Allergens
- Dairy
Nutritional Report
Energy Content: 310 Calories 1300 Joules
| Nutrients | Per Portion |
|---|---|
| Calories from Fat | 200 |
| Total Fat (g) | 23 |
| Saturated Fat (g) | 9 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 590 |
| Carbohydrates (g) | 27 |
| Fiber (g) | 5 |
| Sugar (g) | 17 |
| Protein (g) | 5 |
Crispy Brussels Sprouts Recipe
Crispy Brussels sprouts are the ultimate game-changer for anyone on the fence about this veggie. When cooked just right, they deliver a delightful combo of caramelized, crispy edges and a creamy, tender inside. Whether you’re planning a holiday feast or just want an easy side dish for dinner, this recipe guarantees delicious results.
Cooking Time
- Prep Time: 3 minutes
- Cook Time: 13 minutes
- Total Time: 16 minutes
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons butter, ghee, or avocado oil
- Kosher salt (to taste)
How to Make Crispy Brussels Sprouts?
- Start by trimming a thin slice off the ends of the Brussels sprouts. Then, cut each one in half.
- Preheat a cast iron or non-stick pan over medium heat for about 2 minutes.
- Add the butter, ghee, or oil (enough to coat the bottom of the pan). Let it warm for about 30 seconds.
- Place the Brussels sprouts cut-side down in the pan in a single layer. Don’t crowd the pan; you may need to cook in batches.
- Allow the sprouts to cook undisturbed for 5-7 minutes until the cut side turns deep golden brown and crispy.
- Flip the sprouts over and sprinkle them with kosher salt. Cook for another 3-4 minutes until the second side is golden brown.
- If cooking in batches, repeat the process for the remaining sprouts.
- Serve your perfectly crispy Brussels sprouts warm and enjoy!
This straightforward method transforms the humble Brussels sprout into a rich, flavorful side dish. They’re nutty, caramelized, and oh-so-addictive. Whether served with roasted turkey or mashed potatoes, these sprouts are sure to steal the show!
FAQs
Q. What do Brussels sprouts taste like?
The Brussels sprouts offer a mellow, slightly bitter vegetable, and almost nutty flavor with a hint of sweetness.
Q. Are Longhorn crispy Brussels sprouts fried?
No, longhorn tossed the Brussels sprouts with smoky honey butter and then roasted perfectly in the oven.
Q. Are crispy Brussels sprouts good for you?
Yes, it can be healthy for you because it protects the human body from the lungs, kidneys, prostate, bladder, and stomach cancer.
